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Paella dish

Sweet casserole drochenaRussian cuisine

Paella dish

Fried flounder with butterFrench cuisine

Paella dish

Leningrad rassolnikRussian cuisine

Paella dish

Louisiana Gumbo StewCreole cuisine

Paella dish

Classic Cheese SoupSoviet cuisine

Paella dish

Cream of Mushroom SoupFrench cuisine

Paella dish

Twice-cooked porkChinese cuisine

Paella dish

Cabbage Georgian StyleGeorgian cuisine

Paella dish

ChakapuliGeorgian cuisine

Paella dish

Coconut Condensed Milk KayaMalaysian cuisine

Dried peas

Dried peas

Dried pea seeds, whole or split, for soup, porridge and puree.

Dried peas are dried pea seeds, whole or split, rich in plant protein. They are boiled until soft for pea soup, porridge and puree, cooked with smoked meats, and made into fillings and patties.

Recipes with this ingredient

Mapo Tofu

Mapo TofuPan-Asian cuisine | Main courses

Recipe from Moon Restaurant Chef Mark Shah Akbari.

18

4

45

Peas Pies

Peas PiesRussian cuisine | Main courses

The recipe is taken from the magazine "1000 Tips for Cooking". This amount of dough will make 23-25 pieces.

9

8

130

Pea soup with mushrooms

Pea soup with mushroomsRussian cuisine | Soups

Recipe taken from the magazine "1000 tips for the cook.

9

4

120

Pea soup with smoked meats and bell pepper

Pea soup with smoked meats and bell pepperRussian cuisine | Soups

Pea soup with smoked meats and bell pepper is a true gastronomic delight that combines the traditions of Russian cuisine with vibrant spice notes. Its history traces back to ancient peasant recipes where peas served as a nutritious base and smoked meats added a rich aroma. This soup has a thick, velvety texture with an expressive smoky flavor beautifully complemented by the sweetness of bell pepper. Spices like paprika and khmeli-suneli give the dish a rich character, while herbs and sour cream make it tender and fresh. An ideal choice for a cozy family lunch or a warming dinner on a cool day.

14

6

60

Pea porridge with rabbit meat and raisins in meat broth

Pea porridge with rabbit meat and raisins in meat brothRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

10

5

60

Pea porridge with lard in meat broth

Pea porridge with lard in meat brothRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

7

4

60

Rice porridge with fish and zucchini in fish broth

Rice porridge with fish and zucchini in fish brothRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

19

6

45

Pea porridge with potatoes and herbs in meat broth

Pea porridge with potatoes and herbs in meat brothRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

13

6

60

Pea porridge with rabbit and tomatoes

Pea porridge with rabbit and tomatoesRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

12

4

45

Pea porridge with lamb

Pea porridge with lambRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

8

3

45

Kostroma porridge (fried eggs)

Kostroma porridge (fried eggs)Russian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

6

4

45

Tikhvin porridge

Tikhvin porridgeRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

5

3

45

Pearl barley porridge with peas and rabbit meat

Pearl barley porridge with peas and rabbit meatRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

10

5

60

Chirapur

ChirapurArmenian cuisine | Soups

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

4

1

45

Sarnapur

SarnapurArmenian cuisine | Soups

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

7

1

45