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Pea porridge with rabbit and tomatoes

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
771.3
kcal
21.6g
grams
40.4g
grams
86.7g
grams
Ingredients
4servings
Rabbit
50 
g
Dried peas
300 
g
Raisins
200 
g
Tomatoes
200 
g
Fat
150 
g
Carrot
200 
g
Onion
2 
head
Garlic
3 
clove
Bay leaf
1 
pc
Dill
 
to taste
Parsley
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Rinse the peas and soak for 2 hours.

    Required ingredients:
    1. Dried peas: 300 g

  • 2

    Wash the carrot, peel it, and cut it into large sticks.

    Required ingredients:
    1. Carrot: 200 g

  • 3

    Peel the onion, wash it, and slice it into half rings.

    Required ingredients:
    1. Onion: 2 heads

  • 4

    Wash the meat and cut it into pieces.

    Required ingredients:
    1. Rabbit: 50 g

  • 5

    Wash the tomatoes and slice them.

    Required ingredients:
    1. Tomatoes: 200 g

  • 6

    Wash the raisins.

    Required ingredients:
    1. Raisins: 200 g

  • 7

    Wash and chop the greens.

  • 8

    Fry the onion in fat until golden brown, stirring constantly.

    Required ingredients:
    1. Fat: 150 g

  • 9

    Then add the meat.

    Required ingredients:
    1. Rabbit: 50 g

  • 10

    Fry for 10 minutes, add tomatoes.

    Required ingredients:
    1. Tomatoes: 200 g

  • 11

    Fry for 5–7 minutes.

  • 12

    Add raisins and bay leaf.

    Required ingredients:
    1. Raisins: 200 g
    2. Bay leaf: 1 piece

  • 13

    Pour 200 ml of water.

    Required ingredients:
    1. Salt:  to taste

  • 14

    Add salt and reduce the heat to minimum.

  • 15

    Add peas and prepared garlic, pour in hot water, increase the heat, and cook until ready.

    Required ingredients:
    1. Dried peas: 300 g
    2. Garlic: 3 cloves

  • 16

    Add greens 5 minutes before it's ready.

    Required ingredients:
    1. Dill:  to taste
    2. Parsley:  to taste

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