Cabbage Georgian Style
10 servings
30 minutes
That same cabbage Georgian style: the leaves are cut in any order (but it's still better if the pieces are larger), then mixed with beets, carrots, chili peppers and garlic. A spicy appetizer that is prepared a day in advance.
1
Prepare the necessary ingredients.
2
Mix water, sugar, and salt, bring to a boil, then remove from heat and add vinegar.
- Water: 1 l
- Sugar: 90 g
- Salt: 12 g
- 9% table vinegar: 250 ml
3
Clean the cabbage from the top leaves, cut it into large pieces, removing the core.
- White cabbage: 1 piece
4
Grate the carrot on a coarse grater.
- Carrot: 1 piece
5
Also grate the beetroot.
- Beetroot: 1 piece
6
Remove the seeds from the pepper and chop it.
- Chili pepper: 1 piece
7
Chop the garlic as well.
- Garlic: 1 head
8
Mix the cabbage with the other vegetables and black pepper
- Black peppercorns: 10 pieces
- White cabbage: 1 piece
- Beetroot: 1 piece
- Carrot: 1 piece
- Chili pepper: 1 piece
- Garlic: 1 head
9
Evenly place them in a jar, pour in the marinade, and close with a lid.
- White cabbage: 1 piece
10
Leave at room temperature for a day, then put in the refrigerator. After 3-5 days, the cabbage will be ready to eat.
