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Açaí Mango Bowl

2 servings

20 minutes

The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

267.2

kcal

4g

grams

10.9g

grams

36.5g

grams

Ingredients

2servings

Blueberry puree

100

g

Blackberry puree

50

g

50

g

5

g

100

g

5

g

50

g

Dragon fruit (pitaya)

50

g

20

g

3

g

Cooking steps

1
Peel the avocado and remove the pit.
Required ingredients:
1. Avocado: 100 g

2
Peel and dice the mango.
Required ingredients:
1. Mango: 50 g

3
Peel the pitaya and cut it into slices.
Required ingredients:
1. Dragon fruit (pitaya): 50 g

4
Place berry puree, avocado, peanut paste, and acai in a blender and blend until paste-like consistency. Transfer to a deep plate.
Required ingredients:
1. Blueberry puree: 100 g
2. Blackberry puree: 50 g
3. Peanut butter: 50 g
4. Acai powder: 5 g
5. Avocado: 100 g

5
Decorate the bowl with mango, pitaya, strawberries, chia seeds, and sprinkle with dried berries.
Required ingredients:
1. Mango: 50 g
2. Dragon fruit (pitaya): 50 g
3. Strawberry: 20 g
4. Chia seeds: 5 g
5. Dried berries: 3 g

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