
Acai powder is a freeze-dried powder of the berries of the Brazilian acai palm, dark purple, with an earthy-berry taste with notes of dark chocolate, red wine and a light bitterness, rich in antioxidants and healthy fats. It is added by the teaspoon to smoothies, acai bowls, yoghurt, porridge, energy balls, ice cream and baking and used as a natural colouring and superfood supplement.

The recipe was shared with us by Yegor Rudolsky, chef at Touch of Matcha.
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The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.
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