Dried berries

Dried berries in a thermos are a simple yet exquisite drink that captivates with its rich fruity depth. The origins of this recipe trace back to the tradition of brewing berry infusions common in European countries, where the natural sweetness of dried fruits was cherished. After steeping for a long time, the berries release their essence into the boiling water, creating a fragrant and warming beverage. Its tart flavor can be softened with a spoonful of sugar, giving the drink the desired level of sweetness. It is an ideal companion for picnics and walks in cool weather as it not only quenches thirst but also warms the soul. In its simplicity lies a special magic – the harmony of nature, time, and taste.

The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.

Blackcurrant pie with mango chunks is a blend of lightness and vibrant flavors. The brown-golden crust hides a tender, aromatic filling enriched with the sweet-sour notes of blackcurrant and exotic mango. This pie represents a modern interpretation of European baking, where classic techniques merge with unusual fruit additions. Its taste is a harmony of rich sweetness with a light tartness, making it an excellent choice for both family tea time and festive treats. Dried berries add texture and depth, while powdered sugar gives it an elegant appearance. This dessert pairs perfectly with vanilla ice cream or fresh berries, creating a true culinary masterpiece.

Eastern-style chicken drumsticks with dried fruits and couscous is an exquisite combination of tender meat, rich Eastern spices, and sweet fruity notes. This recipe transports us to a world of warm aromas and culinary traditions where spices reveal the character of the dish, and dried fruits add depth and richness. The delicate and fluffy couscous perfectly complements the texture and makes the dish truly balanced. Prepared with olive oil and lemon, the chicken drumsticks are infused with freshness and a light tanginess, creating a unique gastronomic delight. This dish is perfect for cozy family lunches or dinners where one can enjoy the richness of flavor in warm company.

Bread kissel with zest is a forgotten masterpiece of Russian cuisine, dating back to times when every crumb of bread had value. This thick, aromatic drink surprises with the combination of simple ingredients transformed into something exquisite. Mandarin zest fills the kissel with sunny notes, black bread adds richness, and honey and cinnamon provide a gentle sweetness. The addition of raisins and prunes makes the flavor multifaceted, while whipped cream adds airiness. Its consistency resembles pudding and is great both warm and chilled. Such kissel not only warms but also brings a cozy nostalgia for old Russian recipes.

Buns with sprouted wheat, berries, and nuts are a harmony of tenderness and crunchiness that embodies the spirit of European baking. Their origin is rooted in healthy eating traditions where sprouted wheat symbolizes vitality. The rich flavor of dried berries adds a slight tartness, while almonds and brown sugar create a refined sweetness. Cardamom and ginger add warm, spicy notes, making the baked goods particularly aromatic. These buns are perfect for a morning breakfast or cozy tea time, especially when paired with honey or yogurt. Serve them warm to enjoy the rich flavor and airy texture that awaken true pleasure in eating.