Ice cream with malted milk and Maltesers candies
4 servings
30 minutes
Ice cream with malted milk and Maltesers candies is a true delight for lovers of unusual desserts. Its history is linked to the European tradition of using malted milk, which adds depth of flavor and gentle sweetness to desserts. This ice cream combines a delicate, creamy texture with crunchy pieces of Maltesers chocolate candies, creating an exquisite contrast. Cream cheese adds a velvety density, while corn starch makes the consistency perfectly smooth. Each bite reveals a harmony of milky sweetness, malty undertones, and chocolate crunch. It is perfect for a cozy night at home or as a refreshing treat at a summer party. Serving it with extra Maltesers crumbs highlights its crunchy texture and richness of flavor nuances.
1
Dissolve starch in 50 ml of milk.
- Cornstarch: 3 teaspoons
- Whole milk (3.2%): 200 ml
2
In a small saucepan over medium heat, combine cream, remaining milk, sugar, salt, and Horlicks; stir and bring to almost boiling. Pour in the starch milk and cook while stirring constantly until thickened. Remove from heat, add cream cheese and mix until smooth. Cool to room temperature and then refrigerate overnight.
- Cream 30% fat: 200 ml
- Whole milk (3.2%): 200 ml
- Sugar: 70 g
- Salt: pinch
- Malted milk powder: 3 tablespoons
- Cornstarch: 3 teaspoons
- Cream cheese: 50 g
3
Freeze in the freezer for ice cream according to the instructions, adding pre-cut quartered Maltesers chocolate balls.
- Malt-centre chocolate balls: 60 g
4
If there is no freezer, immediately pour the ice cream into a container and place it in the freezer. Stir the ice cream every 20-30 minutes until fully frozen. Sprinkle with Maltesers crumbs just before serving.
- Malt-centre chocolate balls: 60 g