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Fruit salad with cream

3 servings

10 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
416.9
kcal
4.7g
grams
24g
grams
49.5g
grams
Ingredients
3servings
Bananas
2 
pc
Mandarins
2 
pc
Pears
2 
pc
Heavy (double) cream
200 
g
Lemon juice
2 
tbsp
Ground cinnamon
 
to taste
Icing sugar
 
to taste
Cooking steps

  • 1

    Peel the bananas and slice them into rounds.

    Required ingredients:
    1. Bananas: 2 pieces

  • 2

    Peel the mandarins from the skin and seeds, and separate into segments.

    Required ingredients:
    1. Mandarins: 2 pieces

  • 3

    Wash the pears, dry them, remove the core, and slice them thinly.

    Required ingredients:
    1. Pears: 2 pieces

  • 4

    Water the fruits with lemon juice.

    Required ingredients:
    1. Lemon juice: 2 tablespoons

  • 5

    Whip the cream into stiff peaks, adding cinnamon and powdered sugar to taste.

    Required ingredients:
    1. Ground cinnamon:  to taste
    2. Icing sugar:  to taste

  • 6

    Mix the whipped cream with the fruits.

    Required ingredients:
    1. Heavy (double) cream: 200 g

  • 7

    Fruits can be arranged in dessert bowls and topped with whipped cream.

    Required ingredients:
    1. Heavy (double) cream: 200 g

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