Heavy (double) cream

Butter chicken is one of the most famous Indian recipes that originated in Delhi in the mid-20th century. Tender pieces of chicken soaked in aromatic spice paste are first sautéed and then simmered in a rich creamy sauce. The dish has a rich, creamy flavor with a slight tang from tomatoes and apple cider vinegar, while the garam masala spice blend adds zest. Cashews lend creaminess to the sauce, and cream makes it velvety. Butter chicken pairs perfectly with fluffy basmati rice and fresh cilantro. This dish not only warms the soul but also offers a journey into the heart of Indian cuisine, reflecting its love for rich aromas and deep flavors.

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Recipe for the O2 festival menu by the chef of the Nordic restaurant.

Recipe from the restaurant "Gastrodacha Vselug", chef Roman Grazhdankin, pastry chef Anastasia Lomova.

Tender salmon fillet with celery puree is an exquisite dish of Russian cuisine that combines the tenderness of sea fish with the velvety texture of root vegetable puree. Salmon, seared to a golden crust, remains juicy inside, revealing its rich flavor. The aromatic celery puree adds a light spiciness and creamy texture thanks to the cream. This combination makes it an ideal choice for a festive dinner or special occasion. Inspired by the traditions of Russian cuisine, this dish harmoniously blends the benefits of fresh ingredients with the sophistication of gastronomic pleasure. Serving it with a delicate sauce or fresh herbs will highlight its flavor nuances, making the tasting unforgettable.

Pork loin with spinach in sauce is a refined dish of European cuisine that combines the rich flavor of pork with the delicate texture of creamy spinach sauce. Fresh spinach sautéed with onions and garlic complements the meat with bright notes, while blue cheese adds piquancy and depth of flavor to the dish. This dish is perfect for a cozy family dinner or a festive lunch due to its harmonious flavor palette and appetizing appearance. Serving it with a light cheese crumble completes the composition, adding a pleasant contrast of textures. Historically, such meat dishes with sauces have been popular in European gastronomic traditions, especially in French and Italian cuisine where balance of taste and aesthetics of presentation are valued.

Raspberry and goat cheese appetizer is a refined gastronomic delight that combines sweetness and creamy tenderness. White chocolate gently enveloping fresh raspberries gives it an airy texture, while the crunchy hazelnut crumble adds a contrasting accent. At the heart of each berry lies a silky cream made from soft goat cheese and rich cream, revealing a spectrum of flavor nuances—from sweet-tart to rich-creamy. This signature recipe embodies refined harmony, perfectly suited to accompany a glass of sparkling wine. The history of such flavor combinations traces back to European culinary traditions where fruits, nuts, and cheeses create elegant ensembles in culinary masterpieces.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Bulat Ibragimov, brand chef and co-owner of the Artel bistro, shared the recipe with us.

Recipe from Iphigenia Jones's "Wednesday Addams's Horrible Cookbook.

The apple-cottage cheese roll is a delicate and airy dessert rooted in Russian cuisine. Its base is a soft sponge cake soaked with fresh apples and a hint of lemon juice that adds juiciness and lightness. The creamy cottage cheese filling with cream and vanilla creates a refined creamy-fruity flavor, while nuts add a crunchy texture. This roll is perfect for family tea time or festive tables. It enchants with its simplicity of preparation while delighting with rich flavors and harmonious ingredient combinations. Slightly sweet, with refreshing apple notes and rich cottage cheese cream, it will become a favorite among homemade dessert lovers.

Grape and Dorblu cheese pie is a refined blend of sweetness and spiciness inspired by European culinary traditions. The tender dough soaked in cream and milk gently envelops the juicy kishmish, adding a fresh fruity note. Dorblu cheese with its noble blue mold brings a rich, salty-spicy flavor that harmoniously contrasts with the natural sweetness of the grapes. Crushed walnuts on top add a crunchy texture and nutty aroma. This pie is perfect for morning tea or an exquisite dessert after dinner, creating an atmosphere of a warm evening in a cozy European café.

Baked pumpkin with apples and cottage cheese is a delightful dish of European cuisine that combines the sweetness of baked fruits and the delicate creamy texture of cottage cheese. The pumpkin, serving as a natural bowl for the filling, becomes soft and aromatic when baked. Historically, such dishes were prepared in the autumn season when fresh pumpkins and apples were abundant. The filling of cottage cheese, cream, and nuts gives the dessert a rich flavor while figs add a hint of exoticism. This treat is perfect for cozy home evenings and can also serve as an original dessert on festive tables. It can be served whole, cut into portions or by distributing the filling like ice cream to each guest. The taste of this dish is a harmony of tenderness, creamy richness, and fruity freshness.

The recipe was shared by Ilya Blagoveshchensky, brand chef of the Sapiens restaurant.

Brazilian cake 'Pavê' is a delicate and refreshing treat that has firmly entered the traditions of Brazilian cuisine. Its history traces back to European layered desserts adapted in Brazil using local ingredients. This cake features layers of soft cookies, fruits, and rich cream, creating a harmony of textures and flavors. The creamy base made from condensed milk with hints of vanilla is complemented by the freshness of strawberries and bananas, while airy whipped cream adds lightness. Pavê is perfect for festive tables and warm family gatherings, especially when chilled, allowing the layers to soak and create delightful juiciness. It can be decorated with nuts or chocolate shavings for added flavor accents. This dessert embodies Brazilian hospitality and love for sweet pleasures.