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Milk rice porridge with pumpkin

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
762.3
kcal
14.9g
grams
51.4g
grams
67.3g
grams
Ingredients
4servings
Pumpkin flesh
1 
kg
Milk
4.5 
glass
Rice
1 
glass
Heavy (double) cream
200 
g
Butter
5 
tbsp
Sugar
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Cut the pumpkin into small pieces, pour in 1.5 cups of milk, and cook on low heat.

    Required ingredients:
    1. Pumpkin flesh: 1 kg
    2. Milk: 4.5 glasss

  • 2

    Cool the boiled pumpkin and strain it through a sieve.

  • 3

    Rinse the rice, pour in salted milk, and cook a fluffy porridge.

    Required ingredients:
    1. Rice: 1 glass
    2. Milk: 4.5 glasss

  • 4

    Mix the rice porridge with pumpkin, add butter, and place the pot in the oven for a few minutes to brown the porridge.

    Required ingredients:
    1. Pumpkin flesh: 1 kg
    2. Butter: 5 tablespoon

  • 5

    Pour the ready porridge with cream whipped with sugar.

    Required ingredients:
    1. Heavy (double) cream: 200 g
    2. Sugar:  to taste

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