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Cauliflower with curry sauce

2 servings

45 minutes

Recipe from Yaroslav Inshakov, chef of the Septa restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

348.3

kcal

11g

grams

21.8g

grams

30.8g

grams

Ingredients

2servings

500

g

Deep-frying oil

40

ml

to taste

to taste

Vegetable broth

600

ml

270

ml

60

g

30

g

Kaffir lime leaves

1

g

6

g

10

ml

Ground coriander

2

g

2

g

3

g

Dried chili pepper

2

g

Cooking steps

1
First, prepare the sauce. Chop the shallots and garlic randomly.
Required ingredients:
1. Shallot: 60 g
2. Garlic: 6 g

2
Heat vegetable oil in a saucepan and sauté the onion and garlic until golden.
Required ingredients:
1. Vegetable oil: 10 ml
2. Shallot: 60 g
3. Garlic: 6 g

3
Next, add lemongrass and lime leaves. Sauté all ingredients, stirring, for 1 minute.
Required ingredients:
1. Lemongrass: 30 g
2. Kaffir lime leaves: 1 g

4
Then add coriander, turmeric, curry, and dried chili pepper, mix, and pour in vegetable broth.
Required ingredients:
1. Ground coriander: 2 g
2. Turmeric: 2 g
3. Curry powder: 3 g
4. Dried chili pepper: 2 g
5. Vegetable broth: 600 ml

5
Evaporate over medium heat for 30-40 minutes.

6
Add coconut milk and reduce by half.
Required ingredients:
1. Coconut milk: 270 ml

7
Strain through a sieve. The sauce is ready.

8
Remove the stem and leaves from the cauliflower.
Required ingredients:
1. Cauliflower: 500 g

9
Add cauliflower to lightly salted boiling water. Cook for 5-10 minutes.
Required ingredients:
1. Cauliflower: 500 g
2. Salt: to taste

10
Remove the cauliflower and dry it with paper towels. Cut it in half.

11
Heat frying oil in a saucepan and fry the half cauliflower steak until golden brown.
Required ingredients:
1. Deep-frying oil: 40 ml
2. Cauliflower: 500 g

12
Place on napkins to absorb excess oil.

13
Pour the heated sauce onto the plate, then place the fried cauliflower steak on top. Sprinkle with paprika.
Required ingredients:
1. Sweet paprika: to taste

14
Serve!

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