Poltava dumplings
4 servings
40 minutes
Dumplings are easy to confuse with dumplings - both are found in soups. But dumplings are also eaten without broth, for example, simply fried with lard, as in our recipe.
1
Mix kefir, egg, baking soda, and a pinch of salt.
- Kefir: 190 ml
- Chicken egg: 1 piece
- Baking soda: 0.5 teaspoon
- Salt: to taste
2
Sift the flour.
- Wheat flour: 380 g
3
Knead the dough, cover with plastic wrap, and let it rest for 20 minutes.
4
Cut the fatty pork into small cubes and put it in the pan. Fry it first on low heat to render the fat, then you can increase the heat.
- Pork belly fat (fatty streaky belly): 200 g
5
When the cracklings are golden, add diced onion and fry for another 4-5 minutes until the onion turns golden.
- Onion: 1 head
6
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
7
Dust the table well with flour. Roll the dough into a sausage about 2 cm in diameter.
- Wheat flour: 380 g
8
Cut it into round pieces about 1 cm thick.
9
Drop the dumplings into boiling salted water and cook for 2-3 minutes.
10
Mix the ready dumplings with the prepared cracklings and serve immediately.
