Noodles with duck and cabbage

Name: Noodles with duck and cabbage
Total time: 45 min
Yield: 1
Ingredients: Wheat noodles 150 g; Bonito dashi stock 160 ml; Duck 40 g; Pak choi (bok choy) 15 g; Spring onion 2 g; Dried nori seaweed 5 g; Chicken egg 1 piece; Fried onions (crispy onions) 1 g; Ground ginger 2 g; Ground star anise 1 g; Ground cinnamon 1 g; Salt 0 pinch; Sugar 2 g; Monosodium glutamate (MSG) 2 g; Fresh ginger 4 g; Leek 4 g; Soy sauce 15 ml

1 serving

45 minutes

Recipe from chef Dmitry Shurshakov of the panoramic restaurant Hong Kong.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

805.6

kcal

37.6g

grams

22.7g

grams

111.3g

grams

Ingredients

1serving

Wheat noodles

150

g

Bonito dashi stock

160

ml

Duck

40

g

Pak choi (bok choy)

15

g

Spring onion

2

g

Dried nori seaweed

5

g

Chicken egg

1

pc

Fried onions (crispy onions)

1

g

Ground ginger

2

g

Ground star anise

1

g

Ground cinnamon

1

g

Salt

pinch

Sugar

2

g

Monosodium glutamate (MSG)

2

g

Fresh ginger

4

g

Leek

4

g

Soy sauce

15

ml

Cooking steps

1
Boil the noodles for one minute and pour in the bonito broth.
Required ingredients:
1. Wheat noodles: 150 g
2. Bonito dashi stock: 160 ml

2
Marinate the duck in spices: ground ginger, star anise powder, ground cinnamon, salt, sugar, ajinomoto, fresh ginger, leek, soy sauce.
Required ingredients:
1. Duck: 40 g
2. Ground ginger: 2 g
3. Ground star anise: 1 g
4. Ground cinnamon: 1 g
5. Salt: pinch
6. Sugar: 2 g
7. Monosodium glutamate (MSG): 2 g
8. Fresh ginger: 4 g
9. Leek: 4 g
10. Soy sauce: 15 ml

3
Fry the duck pieces on both sides for two to three minutes.
Required ingredients:
1. Duck: 40 g

4
Blanch the pak choi.
Required ingredients:
1. Pak choi (bok choy): 15 g

5
Place the nori separately, fried in batter, and garnish with green onions.
Required ingredients:
1. Dried nori seaweed: 5 g
2. Spring onion: 2 g

Noodles with duck and cabbage

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