Dried nori seaweed

Lazy sushi cake is a culinary creation that combines the simplicity of preparation with the sophistication of Japanese cuisine. It incorporates the main components of classic sushi: rice, nori, red fish, and cream cheese, layered like a cake for visual appeal and easy serving. The flavor is harmonious: the cream cheese's tenderness blends with cucumber's freshness, fish's saltiness, and nori's light crunch. It's an ideal option for those who want to enjoy sushi without rolling it up. Best served with soy sauce and pickled ginger to enhance the flavors.

Recipe taken from the magazine "Culinary Workshop".

Nori chips are a crispy and aromatic snack delicacy from Pan-Asian cuisine. Their history begins with the tradition of using nori seaweed to make light and healthy snacks. This recipe combines delicate rice paper, the rich flavor of nori, and the spiciness of smoked paprika. Nori sheets soaked in soy sauce and combined with airy rice paper instantly crisp in hot oil, acquiring a golden crust. The salty taste of sea salt enhances their natural depth, while paprika adds a spicy note. Nori chips are perfect as a standalone snack or an original complement to main dishes. This simple yet refined recipe allows you to enjoy the unique balance of textures and aromas characteristic of Eastern cuisine.

The recipe is taken from the magazine "1000 Tips for the Cook.

The rolls were prepared in our kitchen by Oleg Shin, brand chef of Coba restaurants.

The rolls were prepared in our kitchen by Oleg Shin, brand chef of Coba restaurants.

Onigiri is a traditional Japanese dish with roots that go deep into antiquity. In the past, it served as convenient food for travelers and warriors due to its compactness and nutritional value. The classic flavor of onigiri combines the softness of rice, the tenderness of cream cheese, and the freshness of cucumber, complemented by the aroma of nori and the richness of lightly salted salmon. Its moderate acidity from rice vinegar balances the taste while providing a pleasant and rich texture. Onigiri is easy to take along; it's an ideal snack to enjoy at home, on the go, or at a picnic. Today, onigiri remains a symbol of Japanese cuisine valued for its simplicity, taste, and versatility.

A recipe from Thibault Villanova's book "Cooking Like in Anime. Recipes for Real Otaku!".

Miso soup with mushrooms is a classic Japanese dish symbolizing the harmony of flavors and nutritional properties. Its history traces back to ancient Japan, where miso paste was used as a base for many traditional soups. The deep, rich flavor of the broth enhanced by the umami of white mushrooms, shiitake, and enoki pairs beautifully with tender chicken and fresh kale greens. The light tang of pickled radish adds zest while nori gives a sea note. This dish warms and nourishes, making it perfect for cold days or a light dinner. Its rich flavor highlights the art of Japanese cuisine where every detail plays an important role. It is served with rice that complements the textural variety creating a complete and balanced meal.

Lazy rolls without rice are an original take on traditional Japanese sushi, adapted for quick preparation. They consist of tender slices of lightly salted salmon wrapped in nori sheets, seasoned with cream cheese, black pepper, and spicy wasabi. Crunchy sesame seeds—both white and black—add textural depth and a nutty aroma. Serving with soy sauce enhances the flavor harmony, creating a perfect balance of salty, spicy, and creamy. This dish makes an elegant appetizer for a festive table or a quick treat for lovers of Eastern cuisine as it combines minimal ingredients with maximum flavor enjoyment.

The chef from the Kimchi restaurant shared the recipe with us.

Cauliflower keto rolls with tuna are an exquisite combination of healthy ingredients and an original approach to traditional Japanese rolls. Cauliflower turned into a delicate puree replaces classic rice, creating a light and airy texture. Tender tuna, refreshing cucumber, and creamy avocado add depth of flavor, while nori sheets provide the familiar shape and a hint of the sea. A sprinkle of white sesame enhances the nutty undertone of the dish. These rolls are an ideal option for those on a low-carb diet who are not ready to give up gastronomic pleasures. They will adorn any table and offer enjoyment with their delicate yet rich flavor composition.

Cauliflower keto rolls with salmon are a unique blend of traditional Japanese rolls and a modern dietary approach. The main ingredient, cauliflower, replaces classic rice, giving the dish a delicate texture and a light nutty note. Salmon adds a bright, rich flavor, while avocado and cucumber provide freshness and creamy softness. Nori seaweed serves as an excellent base that brings all the components together. These rolls are perfect for those on a keto diet who don't want to give up their favorite Asian flavors. They are light, nutritious, and pair well with soy sauce. They can be served as a main dish or an exquisite appetizer, allowing you to enjoy every bite without feeling heavy.

Recipe from Egor Nikonov, chef of the Hunt restaurant (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.

Recipe taken from the book "Geography to Taste. Latvia" by Nika Ganich