Fried onions (crispy onions)

Restaurant "CheeseInzhir" at Usachevsky market, concept chef Mikhail Koshcheev.

Potato dumplings on choux pastry are a cozy dish of Russian cuisine, embodying home comfort and traditions. The choux pastry makes them especially soft and tender, while the potato filling with golden onions is hearty and aromatic. The history of this dish goes back to ancient times when simple ingredients turned into true gastronomic joy. Dumplings are often served with sour cream, giving them a creamy taste and highlighting the sweet notes of fried onions. They are perfect as a standalone dish or side, warming you on cold days and delighting family gatherings. This combination of simplicity and sophistication makes dumplings a universal choice for any occasion.

Beef cutlets with mashed potatoes and cranberry sauce is a classic Russian dish that combines the rich flavor of meat, the tenderness of mashed potatoes, and the refreshing tartness of cranberries. Beef cutlets, prepared using traditional methods with minced meat, cream, and spices, are soft and juicy. The airy and creamy mashed potatoes, thanks to the cream and butter, serve as the perfect side dish complementing the main course's texture. The cranberry sauce made from berry puree, demi-glace, and narsharab adds a special zest to the dish and completes the harmony of flavors. This dish is ideal for both a cozy family dinner and a festive feast, bringing a warm atmosphere of Russian cuisine.

Recipe from Yulia Lodygina, chef of the restaurant Steel Bar & Kitchen.

Even though there is a bright, rich filling here, and the potatoes kind of play the role of the shell, it is better to think about the quality of the potatoes in advance. The oven reveals all the advantages of the potatoes, as well as all their shortcomings. It is ideal to test the chosen variety in advance. In addition, after you find the ideal potato, you can stuff it with anything.

Recipe from Vlad Piskunov, chef of the Matryoshka restaurant.

Chanterelles are good in any salad. Due to their miniature size, they do not need to be cut, so whole red heads will definitely look beautiful from the chaotic mixture of ingredients. In addition, like any other mushroom , chanterelles bring a feeling of protein satiety to a light green salad. The heftiness of the dish can be further enhanced by adding regular fried potatoes to the chanterelles. But Vladimir Sidorov, the chef of "Cheretto More", does something much more interesting, throwing a crispy ball of potato straws (pie) onto a plate with summer s alata .

Recipe from Igor Grishechkin, chef of Cococo Bistro.

Warm salad with oyster mushrooms, avocado, and young potatoes is an exquisite blend of Italian flavors that brings comfort and freshness. At its core is a rich avocado mousse that provides a delicate creamy texture. The sautéed avocado gains an appetizing crust, complementing the softness of the potatoes and the juiciness of the mushrooms. The dressing made from mustard, honey, and balsamic cream adds a balance of sweetness and spiciness to the dish. The salad mix with cherry tomatoes refreshes the flavor palette while crispy fried onions provide a pleasant contrast. This salad is perfect for a light lunch or dinner, and its rich texture makes it not only delicious but also aesthetically pleasing on the plate.

Bean steak with fried celery and vegetable sauce is an amazing combination of the earthy richness of beans and the refreshing lightness of a vegetable garnish. This recipe is rooted in Greek cuisine, known for its balance of healthy and rich flavors. The tender bean steak, complemented by golden fried celery, creates a harmony of textures: softness inside and a crispy crust outside. The vegetable sauce adds depth to the dish – its velvety consistency with a slight tang from tomatoes and the richness of aromatic vegetables makes every forkful a delight. This dish is perfect for those seeking an alternative to meat steaks but do not want to sacrifice flavor richness. It can be served as a standalone main course, garnished with herbs and a glass of white wine, or as an unusual side dish to the main menu.

Ribeye with spicy pepper sauce is a true delight of Australian cuisine, where the tenderness of the meat harmoniously combines with spicy accents. Historically, ribeye became a popular choice among gourmets due to its rich flavor and marbled texture. It is prepared with light salt and then covered with pepper sauce that adds sharpness and depth. The dish is complemented by shimeji mushrooms cooked in spinach style and mini potatoes fried in clarified butter, giving it a tender texture and slight sweetness. The finishing touch is watercress salad and fried onions that add freshness and crunch. This dish pairs perfectly with a glass of red wine, enhancing its rich flavor nuances and creating an atmosphere of true gastronomic pleasure.

Strawberry salad with shrimp and nuts is an exquisite blend of sweetness, freshness, and spiciness, perfect for a summer dinner. Italian cuisine is known for its bold contrasts, and this salad is a true work of art. Juicy tiger shrimp, lightly sautéed in a pan, acquire a tender texture and rich flavor, while fresh strawberries add natural sweetness. Mint leaves refresh the dish, and cashews provide a light nutty crunch. Red onion and cilantro enhance the aroma, while fish sauce with lemon juice adds refined spiciness. Chili oil adds a pleasant spicy note, making each bite unforgettable. This salad is an ideal choice for connoisseurs of gastronomic experiments and light yet flavorful dishes.

Hedgehogs made from rabbit with corn is a delicate dish of Russian cuisine, combining the airy texture of rabbit mince with the rich flavor of creamy sauce. Historically, rabbit meat was valued for its lightness and sophistication, and the combination with white wine and pâté gives these cutlets a special depth of flavor. Stewing in aromatic sauce makes the hedgehogs extraordinarily tender, while the finishing touch – fried corn kernels and onion rings – adds zest and a crispy texture. They can be served as a standalone dish or accompanied by a light garnish. Rabbit hedgehogs are a true delight for connoisseurs of delicate and harmonious flavors.

Recipe from chef Dmitry Shurshakov of the panoramic restaurant Hong Kong.

Wheat with oyster mushrooms and cauliflower is a refined dish of Chinese cuisine that embodies a harmony of textures and aromas. Its origin is closely tied to the philosophy of balance inherent in Eastern gastronomy. The delicate cauliflower and meaty mushrooms complement the dense structure of wheat, creating a rich flavor profile. Sautéed with garlic, thyme, and cherry tomatoes, they reveal their depth, while truffle oil and sesame add an exquisite touch. The light crunch of fried onions completes the composition. This dish is perfect for those who appreciate traditional motifs and wish to experience the harmony of nature in every bite.