Turkey fillet with cheese in French
3 servings
20 minutes
Turkey fillet with cheese in French style is an elegant dish with a light French accent adapted in Russian cuisine. Tender turkey breast steaks are fried to a golden crust and then covered with an airy layer of mayonnaise, onions, and cherry tomatoes, creating a harmonious combination of freshness and rich flavor. The finishing touch is melted hard cheese that gives the dish a creamy texture and subtle spiciness. This recipe is perfect for cozy family dinners or festive gatherings as it is not only easy to prepare but also looks truly appetizing. Hearty, aromatic, and balanced, this dish pairs wonderfully with light salads or a glass of white wine, enhancing its tenderness and depth of flavors.
1
Slice the cherry tomatoes.
- Cherry tomatoes: 50 g
2
To salt.
- Pink Himalayan salt: to taste
3
Slice the onion into thin rings.
- Onion: 25 g
4
Heat olive oil in a pan over high heat.
- Olive oil: 1 tablespoon
5
Grate the cheese on a coarse grater.
- Hard cheese: 50 g
6
Lay out turkey breast steaks. Fry on high heat for 2-3 minutes.
- Turkey breast fillet: 250 g
7
Salt and pepper.
- Pink Himalayan salt: to taste
- Mixed peppercorns (four peppers): to taste
8
Flip the steaks and fry for another 2 minutes. Reduce the heat to medium. Brush the steaks with mayonnaise on top.
- Turkey breast fillet: 250 g
- Mayonnaise: 3 tablespoons
9
Add pepper.
- Mixed peppercorns (four peppers): to taste
10
Place the onion on top.
- Onion: 25 g
11
Place the slices of cherry on top.
- Cherry tomatoes: 50 g
12
Sprinkle with cheese.
- Hard cheese: 50 g
13
Cover with a lid and fry for another 5 minutes.
14
Place on a plate, add onion, and serve.
- Green onion tops (scallion greens): to taste