Mixed peppercorns (four peppers)

Fried spring rolls are a culinary treasure of Pan-Asian cuisine, where the crispy texture harmoniously combines with the rich flavor of the filling. Inspired by traditional Asian rolls, they gained popularity due to the delicate balance of freshness and richness. At their core is tender duck meat complemented by spicy arugula and sweet ramiro pepper, wrapped in thin rice paper. A light frying in duck fat gives them an appetizing crust and deep aroma. Served with a spicy mayonnaise and chili sauce that highlights the meaty notes and freshness of the greens, they are ideal as an appetizer or main dish, perfect for both family dinners and elegant gatherings. Each portion is an explosion of flavors that unites Eastern traditions with modern gastronomic preferences.

Chicken roll-ups with cheese are a true embodiment of culinary tenderness and refined taste. This recipe, originating from the depths of European cuisine, combines the juiciness of chicken fillet with the creamy softness of cheese. The filling, enriched with the aroma of garlic and freshness of dill, adds a piquant touch to the dish, while baking in a buttery-spicy mixture creates a golden crust that retains incredible juiciness inside. These roll-ups are versatile: they are suitable for both family dinners and festive gatherings. They pair perfectly with a light vegetable salad or potato side dish. In every bite lies a harmony of flavors that awakens gastronomic delight.

Green bean puree soup with roasted pepper is a delicate, aromatic dish that combines the sweetness of bell pepper and the rich flavor of beans. This recipe, inspired by European cuisine, blends simplicity and sophistication. Roasting the pepper adds a smoky note, while lightly sautéing the vegetables brings out their natural sweetness. The pureed soup has a velvety texture, perfect for cozy home dinners. Serving it with pieces of roasted pepper and a mix of aromatic spices adds individuality to the dish. This soup not only warms but also nourishes, remaining a light and healthy option for lunch or dinner. Ideal as a standalone dish or paired with crispy toasts.

Chicken fillet buzhenina is an exquisite dish of Russian cuisine that combines simplicity of preparation with rich flavor. This recipe, inspired by traditional buzenina, is adapted for the more tender chicken meat. The marinade with aromatic spices, khmeli-suneli, paprika, and garlic gives the fillet a rich taste and appetizing aroma. Baked to a golden crust, the buzenina becomes incredibly juicy and tender. The cooled meat is sliced thinly, perfect for sandwiches, salads or serving as an appetizer. An excellent solution for a festive table or cozy family dinner, this dish will impress with its versatility and simplicity.

Mackerel baked with vegetables is a hearty and aromatic dish of Russian cuisine that combines the tenderness of fish with the sweet taste of sautéed vegetables. Baking preserves the natural juiciness of mackerel, while the filling of carrots and onions adds a light sweetness and rich aroma. Historically, fish holds an important place in Russian cuisine, especially in regions rich in water resources. Such baking was often used as a way to preserve the juiciness of fish without frying. The dish is perfect for a family dinner or festive table, served hot with lemon wedges for a refreshing accent. It pairs harmoniously with potato garnish or fresh vegetables, creating a balanced and delicious treat.

Pork stew with potatoes is a hearty and comforting dish of Russian cuisine that has long been prepared in village homes, especially in cold weather. Tender pieces of pork are fried until golden brown and then simmered with potatoes and vegetables, absorbing the aromas of paprika, pepper mix, and garlic. The potatoes soak up the meat juices, becoming surprisingly soft and flavorful. At the end of cooking, butter is added for a special tenderness. The stew is served topped with fresh parsley for added freshness and a hint of spice. It's the perfect treat for a cozy family dinner or gathering when you want to warm up and enjoy the taste of simple yet tradition-rich food.

Hake stewed in sour cream is a true embodiment of home comfort and traditional Russian cuisine. A dish with deep roots, it emerged from the desire to create a tasty and hearty treat from accessible ingredients. The tender, juicy fish fillet, lightly fried to a golden crust, acquires a special aroma thanks to the sour cream that turns into a soft, enveloping sauce during stewing. The light spiciness of white and black pepper adds harmonious sharpness to the dish, while onion contributes sweetness and richness of flavor. Hake in sour cream is served hot, garnished with fresh parsley, perfectly paired with mashed potatoes or buckwheat porridge. This dish embodies home cooking, simplicity of preparation, and richness of flavors, creating an atmosphere of a warm family dinner.

Eggplant rolls with cottage cheese and walnuts are a vibrant dish of Caucasian cuisine, combining the softness of eggplant, the tenderness of cottage cheese, and the richness of nuts. This exquisite treat originates from Caucasian traditions where eggplants are often used in appetizers and hot dishes. Their sweet-smoky flavor is beautifully complemented by the creamy texture of cheese and a crunchy nutty note. Golden-brown slices of eggplant wrap around a spicy filling, creating a harmony of tastes and aromas. Freshness is added by herbs, while pomegranate seeds contribute a light tang and festive appearance. These rolls are perfect for a celebratory table or as an exquisite appetizer that consistently delights guests with their refined taste and elegant presentation.

Panini with beef tongue and mushrooms is an exquisite blend of Italian traditions and rich flavors. Originating in the heart of Italy as a simple sandwich for a quick snack, panini has become a symbol of gastronomic art. Tender beef tongue, with its softness and rich taste, harmonizes with aromatic mushrooms sautéed in cream. A creamy sauce adds zest, while the ciabatta with a crispy crust completes the picture. This dish is perfect for both a morning breakfast and a cozy Italian-style dinner. It can be served warm to enjoy the melted cream and mushroom aroma or cold to reveal new flavor dimensions. Panini with beef tongue is a combination of sophistication and simplicity worthy of true gourmets.

Juicy chicken fillet under cheese is a true embodiment of simplicity and exquisite taste. This dish, inspired by European culinary traditions, combines the tenderness of chicken meat, the spiciness of spices, and the rich creamy flavor of melted mozzarella cheese. The light acidity of tomato paste enhances the meat's flavor while the aroma of Provençal herbs adds sophistication to the dish. Baked to a golden crust, it becomes incredibly appetizing and is perfect for both family dinners and festive gatherings. Chicken fillet baked under cheese can be served with fresh vegetables or a light salad to add freshness to the taste. It is not just a dish but the comfort and warmth of home cooking that can delight both gourmets and lovers of simple yet refined recipes.

Andrey Shmakov, chef of the Savva restaurant, shared the recipe with us.

A worthy alternative to the more familiar pancakes with red fish. Mackerel gives the pancakes an interesting smoky aroma and at the same time adds satiety and health benefits, because this fish is rich in omega-3 no less than the more expensive salmon. Add fresh spinach to the pancake rolls in addition to the fish pate and you will get a beautiful marble pattern on the cut. And the grayish color of the fish can be enlivened with freshly squeezed pomegranate juice - it will also contribute to the taste in the form of a pleasant fruity sourness .

Pork with mushrooms under cheese is a true gastronomic delight that combines the tenderness of meat, the rich aroma of mushrooms, and a gooey cheese crust. This dish comes from European cuisine, where simple yet exquisite flavors are valued. Baked pork absorbs the juices of onions and champignons, gaining juiciness and a slight spiciness from a mix of peppers. The golden layer of cheese enveloping the meat gives it an appetizing appearance and a rich creamy taste. It is the perfect treat for a family dinner or festive gathering, pairing wonderfully with fresh vegetables and a glass of white wine. It doesn't require complex culinary skills but impresses gourmets. Easy to prepare and delightful to serve, this recipe will become your favorite way to please loved ones.

A protein sandwich with tuna is a nutritious and light snack that combines the creaminess of cottage cheese, the rich flavor of tuna, and the softness of boiled eggs. This recipe, popular in European cuisine, is perfect for those who watch their diet but don't want to sacrifice taste. Whole grain bread adds texture and health benefits to the sandwich, while freshly ground pepper and herbs enhance its aroma. It's an excellent dish for breakfast or a quick snack that energizes and provides essential protein. The simplicity of preparation allows you to enjoy the flavor in just minutes, and the combination of ingredients makes it versatile for various diets. It's best served with fresh vegetables that highlight its naturalness and benefits.

Chicken aspic is a traditional dish of Russian cuisine, loved for its tenderness and rich flavor. Its roots go back centuries when peasant women found ways to use all parts of the bird, turning them into a fragrant delicacy that melts in the mouth. Slow cooking of chicken with feet and wings reveals the depth of the broth, giving it a natural jelly-like structure. The aspic sets into a transparent mass containing fibrous, juicy meat and pieces of sweet carrot. It is served with spicy mustard and horseradish, creating a harmony of flavors – tenderness, saltiness, and spiciness. This dish not only decorates the festive table but also warms the soul, remaining a symbol of home comfort and traditions.