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Masala tea

4 servings

20 minutes

Recipe from the restaurant "Moscow - Delhi".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

103.7

kcal

4.7g

grams

5.1g

grams

10.6g

grams

Ingredients

4servings

500

ml

500

ml

12

g

2

g

Black peppercorns

5

g

Green cardamom pods

12

g

5

g

5

g

8

g

to taste

to taste

Cooking steps

1
For the spice mix, grind bay leaves, cinnamon, cloves, cardamom, and cloves in a mortar. A coffee grinder can be used instead of a mortar — it will be much faster.
Required ingredients:
1. Bay leaf: 2 g
2. Cinnamon: 5 g
3. Cloves: 5 g
4. Green cardamom pods: 12 g
5. Cloves: 5 g

2
Sift the resulting mixture through a fine sieve. Store in a tightly sealed jar.

3
Pour water into a pot, add tea, ginger, and 2 grams of spice mix, bring to a boil and simmer for 3-5 minutes.
Required ingredients:
1. Water: 500 ml
2. Assam tea: 8 g
3. Ginger root: 12 g

4
Add milk, bring to a boil and cook for another 2-3 minutes.
Required ingredients:
1. Milk: 500 ml

5
Add sugar or honey at the end.
Required ingredients:
1. Sugar: to taste
2. Honey: to taste

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