Ginger root

Chicken rice soup (kandja) is a fragrant and nutritious dish rooted in African cuisine. This soup combines the richness of chicken broth, the tenderness of meat, and the light texture of long-grain rice that absorbs the flavors of spices and vegetables. The addition of fresh corn kernels gives the dish a sweet note, while palm oil and cilantro enrich it with characteristic African tones. Kandja is not just food; it's a traditional home soup that provides comfort and warms the soul. It is prepared as an everyday dish and served hot, garnished with fresh greens. This soup is a harmony of flavors where each spoonful brings enjoyment and coziness.

Recipe taken from the magazine "Culinary Workshop".

The recipe is taken from the magazine "Culinary Workshop".

The recipe was shared with us by the chef of the Amber restaurant Andrey Kashirin.

Recipe taken from the magazine "Culinary Workshop.

Chinese dumplings prepared in our kitchen by Alexey Vasiltsev, chef of the restaurant "La Ma".

Pasta with shrimp in creamy sauce with green peas is a refined dish of Italian cuisine that combines tender seafood, aromatic spices, and creamy sauce. The roots of this recipe trace back to traditional Mediterranean gastronomic traditions where fresh seafood and creamy sauces often complement each other. Farfalle, 'butterflies', perfectly hold the sauce while green peas add fresh notes and a light sweetness. Garlic and ginger give the dish a subtle spiciness, while nutmeg adds warm spice. The finished pasta becomes a harmonious blend of rich flavor and delicate texture. This dish is perfect for both a romantic dinner and a cozy family lunch, providing everyone with a sense of comfort and gastronomic delight.

The recipe is taken from the book "Seafood. Very simple.

Bacon tower is an exquisite European dish where the classic taste of bacon is revealed in new shades thanks to a complex marinade of red wine, spices, and aromatic herbs. The origins of this dish can be traced back to culinary traditions where the art of combining meat and wine sauces was passed down through generations. The marinated bacon acquires a rich flavor with subtle notes of anise and ginger, while the final coating of sesame oil gives it an appetizing shine. Sliced into long strips and arranged in a tower, it becomes a true centerpiece on the table. This dish pairs perfectly with a side that complements its complex flavor—such as creamy mashed potatoes or vegetables roasted with herbs.

Pork in sweet soy sauce is a dish that combines rich aromas and tender meat. The deep roots of the recipe trace back to European culinary traditions with Eastern notes. Butter adds softness, while ginger and garlic create a spicy base. Soy sauce and chicken broth turn the pork into a caramelized masterpiece infused with sweet-salty flavor. Slow simmering reveals all the facets of the ingredients, making the meat juicy and rich. The dish pairs perfectly with boiled potatoes, highlighting its depth and harmony of flavors. This recipe is ideal for a cozy family dinner, bringing warm notes to the home atmosphere.

Miso soup with tilapia is a harmony of traditional Japanese cuisine with delicate notes of sea fish. Its roots trace back to ancient Japan, where miso paste became a staple for samurai, providing them strength and energy. This soup combines the rich umami flavor of miso with the spiciness of ginger and garlic, a light heat from chili, and the freshness of napa cabbage. Tilapia adds softness and a rich marine aroma to the dish. It's perfect for a warming dinner or a light lunch that awakens all senses. Serving it with rings of green onion adds freshness and appetizing crunchiness. This is not just soup; it's a true culinary meditation that unites traditions and modern flavor trends.

Vladimir Sidorov, chef of the restaurant "Cheretto More", shared the recipe with us.

Shrimp skewers are a true masterpiece of Pan-Asian cuisine, combining exotic aromas and the delicate taste of seafood. The dish's roots trace back to the street food traditions of Southeast Asia, where seafood is grilled over an open flame, infused with spicy seasonings and coconut notes. Shrimp marinated in coconut milk with lime and spices acquire a piquant depth of flavor, while the light aroma of grilling reveals their tender structure. Peanut sauce adds richness and balance, merging sweet, salty, and spicy tones. This is the perfect choice for summer evenings and friendly gatherings, served with fresh vegetables or rice. Shrimp skewers embody simplicity and sophistication in every bite.

A recipe from Thibault Villanova's book "Cooking Like in Anime. Recipes for Real Otaku!".

Recipe from the book by Thibault Villanova "Cooking like in anime. Recipes for real otaku!".