Cursed dumplings

Prepare the filling: peel and finely chop the onion and garlic.

Peel the ginger and chop it finely.

Wash and chop the green onions. Wash and dry the bamboo shoots, then cut them into large pieces.

Cut the shrimp.

Place all ingredients in a bowl. Add minced meat, salt, pepper, soy sauce, sesame oil, rice wine, and potato starch. Mix thoroughly for a few minutes to achieve a uniform fragrant mass. Set aside.

Pour water into a pot, add salt, bring to a boil and add 16 peas for 3 minutes. Once ready, remove them with a slotted spoon and immediately place in a bowl of cold water, then dry. Set aside.

Take a pot that fits your steamer, fill it with water, and bring it to a boil.

Prepare the steamer: lightly grease it with olive oil to prevent the dumplings from sticking, and place it on top of the pot.

Fill the dumpling dough with filling: place one round of dough on the kitchen table and slightly moisten it with water. Put 1 full teaspoon of filling in the center. Lift the edges of the dough up, gathering them around the filling and sealing tightly. Repeat the procedure with the remaining dumplings.

Place the prepared dumplings in a steamer, cover with a lid, and cook for 10 minutes.

Place a pea on top of each dumpling and serve hot with a small amount of black rice vinegar.