Peeled shrimp

The recipe was shared with us by the brand chef of the restaurant "CDL" Fedor Verin.

Quiche with red fish, shrimp, and leek is a refined dish of French cuisine, captivating with its tenderness and rich flavors. This open pie with a crispy crust and airy creamy filling was invented in Lorraine and has become a gastronomic symbol of France. The combination of fatty salmon and delicate shrimp adds sophistication to the dish, while caramelized leek provides a soft sweet note. Creamy cheese gives a velvety texture, and nutmeg adds spiciness. Quiche is perfect for festive dinners or leisurely Sunday breakfasts. It can be served warm or cold, complemented by fresh salads and white wine. This dish embodies the French art of enjoying life and flavor.

Chinese dumplings prepared in our kitchen by Alexey Vasiltsev, chef of the restaurant "La Ma".

The recipe is taken from the book "Holiday Salads and Appetizers.

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

The recipe is taken from the book "Seafood. Very simple.

The recipe is taken from the book "Seafood. Very simple.

Gnocchi with shrimp and lemon sauce is a refined Italian dish that combines the airy softness of potato dumplings with the tenderness of seafood and the freshness of citrus. Italian gnocchi, known for their velvety texture, are harmoniously complemented by aromatic shrimp sautéed with garlic and butter. The light acidity of lemon juice and zest enlivens the flavor, while a splash of white wine adds depth and elegance to the sauce. Traditionally served with grated cheese and fresh parsley, it creates a rich yet balanced taste. It is perfect for a romantic dinner or an exquisite family gathering, adding a touch of Mediterranean luxury to every meal.

Sea pies are a culinary journey into the marine element. This recipe comes from Russian cuisine, combining the tenderness of fish, the freshness of lemon, and the aroma of herbs. The crispy dough made from milk and eggs hides a juicy filling of white and red fish, shrimp, potatoes, and delicate creamy sauce. Fennel and green peas add piquant notes while lemon zest enhances the rich flavor of seafood. The pies are perfect for a cozy family dinner or a festive feast. They are served warm to reveal all flavor nuances and paired with a light green salad or white wine for true gastronomic pleasure.

Firecracker shrimp in sauce is a vibrant dish of Pan-Asian cuisine filled with fiery character. It features a perfect blend of sweet chili sauce, spicy sriracha, fresh lime, and rich soy sauce. Crispy shrimp coated in a delicate layer of cornstarch achieve an appetizing golden crust in hot oil and are then enveloped in aromatic sauce, creating a harmony of flavors. This dish pairs excellently with fluffy rice that softens its spiciness, while toasted sesame and green onions add the finishing touches. The popularity of shrimp in Pan-Asian cuisine is due to their tender texture and ability to absorb layered aromas. It's the perfect choice for lovers of spicy and rich flavors, turning an ordinary dinner into a gastronomic adventure.

Recipe from the book by Thibault Villanova "Cooking like in anime. Recipes for real otaku!".

The recipe is taken from the book by Seymourina Cruz and Elisa Jehan "The White Book of Recipes for Children.

Испанский рыбный суп с чоризо представляет собой ароматное и сытное блюдо, которое сочетает в себе свежесть морепродуктов и пикантность колбасы. В этом супе обитают разнообразные морские дары, которые в тандеме с острым чоризо создают удивительный баланс вкуса. Это блюдо часто ассоциируется с солнечными побережьями Испании, где свежепойманная рыба и местные специи становятся основой для замечательных кулинарных творений. Такой суп идеально подходит для душевных встреч с близкими, добавляя атмосферу тепла и уюта в любой обед или ужин.

Traditional Filipino pancit soup with egg noodles is a vibrant dish deeply rooted in Filipino culture. Its history originates from Chinese cuisine, but over time Filipinos adapted the recipe by adding unique local ingredients. The light yet rich flavor of pancit combines silky egg noodles, aromatic vegetables, and tender shrimp, all infused with a rich chicken broth. Delicate garlic and ginger notes add warmth, while soy and fish sauces provide a subtle spiciness. It is not just a soup — it symbolizes home comfort and friendly gatherings, often served on festive occasions and family lunches. Garnished with fresh cilantro, it gains freshness and a finishing touch of traditional flavor.

Recipe from Table One Hartwell.