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Banana bread

Name: Banana bread
Total time: 1 h 20 min
Yield: 8
Ingredients: Bananas 3 piece; Butter 90 g; Baking powder (raising agent) 8 g; Salt 0 pinch; Sugar 150 g; Chicken egg 1 piece; Wheat flour 180 g; Vanilla extract 0.5 teaspoon

8 servings

80 minutes

Banana bread is a sweet cake made from ripe bananas in our "Golden Thousand". Popular in America and Australia.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

317.1

kcal

4.2g

grams

10.4g

grams

52.3g

grams

Ingredients

8servings

Bananas

3

pc

Butter

90

g

Baking powder (raising agent)

8

g

Salt

pinch

Sugar

150

g

Chicken egg

1

pc

Wheat flour

180

g

Vanilla extract

0.5

tsp

Cooking steps

1
Prepare the necessary ingredients.

2
Peel the ripe bananas.
Required ingredients:
1. Bananas: 3 pieces

3
Mash them in a bowl using a potato masher.
Required ingredients:
1. Bananas: 3 pieces

4
Add 80 g of melted butter.
Required ingredients:
1. Butter: 90 g

5
Add lightly beaten egg.
Required ingredients:
1. Chicken egg: 1 piece

6
Add sugar, baking powder, salt, vanilla extract, and flour.
Required ingredients:
1. Sugar: 150 g
2. Baking powder (raising agent): 8 g
3. Salt: pinch
4. Vanilla extract: 0.5 teaspoon
5. Wheat flour: 180 g

7
Mix until homogeneous with a wooden spatula.

8
Pour the batter into a buttered mold and send it to an oven preheated to 180 degrees for 45-50 minutes.
Required ingredients:
1. Butter: 90 g

9
Take the baked bread out of the oven and let it sit for 10-15 minutes.

10
Then it can be removed from the mold, allowed to cool completely, and served.

Banana bread

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