Iced Coffee Cocktail
1 serving
5 minutes
Iced coffee cocktail is a refreshing drink that combines the rich flavor of espresso with the cool freshness of ice. Its roots trace back to Europe, where coffee traditions gained special significance. This cocktail harmoniously blends the bitterness of coffee, the soft sweetness of syrup, and light mineralization of water. It is perfect as an invigorating morning treat or an elegant way to cool down on a hot day. It is simply prepared: espresso, ice, a bit of sugar syrup, and still mineral water are blended until smooth and then served over ice. This cocktail not only provides energy but also refreshes, making the coffee-drinking experience unique and memorable.
1
Prepare espresso.
- Espresso: 60 ml
2
Take a blender, add: espresso, 5 ice cubes, water, and add syrup. Mix everything thoroughly.
- Espresso: 60 ml
- Ice: 10 pieces
- Still mineral water: 35 ml
- Sugar syrup: 10 ml
3
Take a cocktail glass (up to 400 ml), add 2-3 ice cubes, and pour in the mixture prepared in a blender.
- Ice: 10 pieces