Still mineral water

Recipe from head bartender Archil Nergadze for the bar "Keanu".

Oreo pancake cake is a refined combination of thin pancakes, airy cream, and crunchy Oreo cookies. This dessert, inspired by American cuisine, blends the delicate texture of classic pancakes with the rich flavor of condensed milk and distinctive Oreo chocolate crumbs. Each layer is soaked in cream, creating a harmony of sweetness and light crunchiness. The long soaking makes the cake incredibly soft, allowing the flavors to fully unfold. Topped with Oreo crumbs, it becomes a true culinary masterpiece. This dessert is perfect for festive tea parties or cozy evenings with loved ones, evoking childhood memories and the joy of discovering new flavors.

Pizza with Philadelphia and marinated salmon is an exquisite combination of tenderness and rich flavor. Its roots trace back to European culinary traditions, blending Italian classics with the refined taste of seafood. The dough, chilled for ideal structure, serves as a base for a harmonious blend of cheeses: creamy Philadelphia, delicate mozzarella, and tangy parmesan create a rich texture. Cherry tomatoes add freshness while basil brings an aromatic note. Salmon is the key ingredient that gives this pizza a noble marine lightness. It is baked at high temperatures, making the crust crispy and the filling juicy. Served with olive oil highlights its gastronomic elegance. A perfect choice for connoisseurs of refined taste!

Sassy water is a refreshing and beneficial drink known for its detox effects and ability to maintain the body's water balance. Its history begins in the world of healthy eating, where the combination of ginger, lemon, cucumber, and mint has become a symbol of lightness and natural cleansing. Spicy ginger adds a warming note to the drink, while lemon brings a pleasant tartness. Cucumber refreshes with its watery tenderness, and mint offers a nice coolness. This drink is perfect for summer days, helps activate metabolism, and makes every morning feel brighter. Sassy water is easy to prepare and becomes a stylish addition to a healthy lifestyle.

Summer lemonade with ginger and mint is a refreshing drink with bright notes of citrus, spicy ginger, and fresh herbs. This recipe has roots in Italian cuisine, where lemonade is an integral part of summer relaxation. Mint adds a cool aroma to the drink, while ginger provides a light spiciness and zest. The balanced combination of lemon tartness, cane sugar sweetness, and herbal undertones makes lemonade an ideal choice for hot days. It quenches thirst well, invigorates, and offers a pleasant feeling of freshness. This lemonade can be served as a standalone drink or used as a base for cocktails. It reveals its best flavor after chilling in the refrigerator when all ingredients harmoniously blend together to create a rich taste with light fruity and herbal accents.

Langos is a famous Hungarian flatbread that combines airy dough and a crispy golden crust. Its origins are rooted in Hungarian culinary traditions, where it served as a quick and hearty snack. Langos is made from yeast dough that is fried in boiling oil until appetizingly golden brown. It is flavored with garlic sauce, sour cream, and grated suluguni cheese, enhancing its tenderness and richness. This street delicacy is popular not only in Hungary but also in neighboring countries. It is served hot, folded in half to preserve its aroma and warmth. Langos is perfect as a snack or an accompaniment to a meal, captivating with its rich flavor and texture.

Cinnamon tea with apple, orange, and mint is a refined blend of aromas and flavors that provides a sense of coziness and harmony. This drink, inspired by European traditions, combines the bitterness of black tea, the sweetness of apples, the citrus freshness of oranges, and the spicy warmth of cinnamon. Delicate mint leaves add lightness, while floral honey enhances the natural sweetness of the components. This tea is perfect for leisurely winter evenings or summer relaxation on the terrace. It not only warms and refreshes but also has a gentle calming effect. A wonderful treat for warm conversations and family gatherings that awakens memories of quiet family tea times.

Rosehip and orange decoction is an ancient drink known for its healing properties and rich aroma. Dried rosehip, rich in vitamins, especially vitamin C, combines with juicy orange to give the decoction a subtle citrus freshness. This drink warms on cold evenings, boosts immunity, and delights with its soft, fruity taste with a hint of tartness. Honey adds a light sweetness that highlights the natural notes of the ingredients. Traditionally used in folk medicine and as a great alternative to regular tea. The uniqueness of this drink lies in its ability to become richer with each preparation due to the steeped rosehip. Tasty, healthy, and soul-soothing — this decoction is perfect for cozy home evenings.

Sea buckthorn ginger tea is a warming, aromatic drink that embodies the best qualities of nature. Its roots trace back to traditional European winter tea recipes where sea buckthorn is valued for its vitamin richness and ginger for its spicy warmth. The flavor of this tea is rich and slightly astringent with bright citrus notes and gentle honey sweetness. Aromatic pepper adds subtle spiciness, while the combination of sea buckthorn and ginger helps the body recover and strengthen immunity. This tea is perfect for cool days when you want to indulge in coziness or after long walks to recharge with energy and warmth. It can be served alone or paired with light desserts to highlight its rich flavor.

Homemade bun sandwiches are a cozy gastronomic delight rooted in European culinary traditions. Tender, airy buns made with love serve as the perfect base for any filling option. Their softness and lightness beautifully complement the rich flavor of butter, the spiciness of cheese, and the depth of boiled beef tongue's taste. Fresh arugula and juicy cherry tomatoes add brightness and freshness, creating a harmonious balance of textures and aromas. These sandwiches are not just food; they express the warmth of home and care for loved ones. They are ideal for leisurely breakfasts, cozy family dinners, or picnics in nature, providing true pleasure to everyone who tries them.

This recipe for Italian pizza dough using mineral water reflects the ancient traditions of Italian bakers' craftsmanship. Its base is a minimal amount of yeast that allows the dough to mature for a long time, gaining airiness and unmatched flavor. The use of mineral water makes the texture especially tender, while olive oil gives the dough elasticity and rich aroma. This method is found in Neapolitan bakeries where the dough is left to ferment slowly, ensuring a perfectly crispy crust after baking. The finished dough serves as a base for a wide variety of pizzas—from classic Margherita to complex signature combinations. The elasticity, lightness, and rich taste make each pizza with this dough a true gastronomic delight worthy of real Italian connoisseurs.

Iced coffee cocktail is a refreshing drink that combines the rich flavor of espresso with the cool freshness of ice. Its roots trace back to Europe, where coffee traditions gained special significance. This cocktail harmoniously blends the bitterness of coffee, the soft sweetness of syrup, and light mineralization of water. It is perfect as an invigorating morning treat or an elegant way to cool down on a hot day. It is simply prepared: espresso, ice, a bit of sugar syrup, and still mineral water are blended until smooth and then served over ice. This cocktail not only provides energy but also refreshes, making the coffee-drinking experience unique and memorable.

Summer kefirnik is a refreshing dish of Russian cuisine, perfect for hot days. Its roots trace back to the traditions of simple and light summer soups that nourish without overwhelming the body. The base is kefir mixed with mineral water, creating a delicate sour milk flavor. Added cucumbers and radishes provide freshness and a crunchy texture, while walnuts add a light nutty note. Garlic and spices enhance the flavor's expressiveness, and herbs give it aromatic completeness. A drop of refined oil adds sophistication. Summer kefirnik is served chilled; it refreshes, quenches thirst, and satisfies while remaining light. This soup is a true summer find that recalls the traditions of village cuisine when simple yet delicious dishes were desired on hot days.

Melon-mint lemonade is a refreshing drink that embodies the best flavor combinations of summer. The delicate sweetness of melon harmonizes with the invigorating freshness of mint and the light tartness of lime, creating a perfect balance of flavors. Its roots trace back to European culinary traditions, where refreshing lemonades hold a special place in the summer diet. This drink not only quenches thirst but also provides a sense of lightness and freshness thanks to its natural ingredients. The use of lemonade is versatile: it can be served as a standalone refreshing drink or used as a base for cocktails. Ideal for summer parties, picnics, and simply enjoyable moments of relaxation. Served with ice cubes, it becomes a true lifesaver on hot days, filling the day with vigor and freshness.

Gazpacho is a bright representative of Spanish cuisine, a refreshing cold soup perfect for a hot day. Its history traces back to Andalusian farmers who mixed bread, garlic, olive oil, and vinegar with seasonal vegetables. Over time, gazpacho evolved to acquire a rich tomato flavor. The soup has a rich, slightly spicy taste due to garlic and vinegar, while fresh vegetables make it light and refreshing. White bread adds texture, and ice and mineral water make gazpacho ideal for summer enjoyment. It is served chilled, often garnished with herbs or extra pieces of fresh vegetables. Gazpacho can be enjoyed as a refreshing drink or served in a bowl — the choice is yours!