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Sorrel lemonade with matcha tea

4 servings

15 minutes

Recipe from head bartender Archil Nergadze for the bar "Keanu".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
898.3
kcal
1.7g
grams
0.3g
grams
222.7g
grams
Ingredients
4servings
Sorrel
400 
g
Sugar
880 
g
Matcha (green tea powder)
7 
g
Freshly squeezed lemon juice
50 
ml
Still mineral water
100 
ml
Sparkling mineral water
800 
ml
Mint
5 
g
Cooking steps

  • 1

    Prepare sorrel syrup. Boil sugar syrup from 800 grams of sugar and 1 liter of water. Chop the sorrel randomly, mix it with the syrup, and blend.

    Required ingredients:
    1. Sorrel: 400 g
    2. Sugar: 880 g
    3. Sparkling mineral water: 800 ml

  • 2

    To prepare matcha syrup - combine 100 ml of still mineral water, 80 grams of sugar, and 5 grams of matcha, mix well, and let the sugar dissolve.

    Required ingredients:
    1. Still mineral water: 100 ml
    2. Sugar: 880 g
    3. Matcha (green tea powder): 7 g

  • 3

    Pour 100 ml of each syrup into a pitcher with ice, add lemon juice, mix, and fill the pitcher to the top with sparkling mineral water.

    Required ingredients:
    1. Freshly squeezed lemon juice: 50 ml
    2. Sparkling mineral water: 800 ml

  • 4

    Garnish with mint and sorrel leaves, sprinkle with matcha tea powder, and serve immediately.

    Required ingredients:
    1. Mint: 5 g
    2. Sorrel: 400 g
    3. Matcha (green tea powder): 7 g

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