Espresso

Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

The recipe was shared with us by Ksenia Krylosova, owner of the Tempo coffee shop.

Tiramisu is a famous Italian dessert with a history that goes back centuries. Its name translates to 'pick me up', hinting at its delightful taste and the invigorating effect of coffee. This version uses soft sponge cake soaked in aromatic espresso with liqueur, creating a unique blend of bitter and sweet notes. The delicate mascarpone and cream mixture gives the dessert an airy texture, while cocoa adds a light chocolate bitterness to the composition. Tiramisu is perfect for both an elegant dinner finish and cozy tea time.

The recipe was shared with us by the barista of the J'Pan restaurant.

The recipe was shared with us by the barista of the J'Pan restaurant.

The Espresso Tonic 'Hibiscus' is a refined cocktail that combines the rich flavor of espresso with the floral notes of hibiscus tonic. This drink embodies the European tradition of coffee mixes and modern cocktail experimentation. Black chokeberry adds a slight tartness and depth of flavor, while ice and coffee beans provide freshness and an exquisite aroma. Perfect for summer relaxation or stylish parties, the Espresso Tonic 'Hibiscus' refreshes, awakens, and surprises with its harmony of opposites — the bitterness of coffee and the sweetness of floral tonic.

Raf 'Lake Chud' is a refined coffee drink inspired by the majestic views of Lake Chud. Its delicate creamy taste, complemented by an exotic blend of banana and coconut syrups, evokes the feeling of a warm summer morning by the water's edge. This raf stands out with its velvety texture due to the combination of milk and cream, while espresso adds richness and depth to the drink. Perfect for leisurely conversations or cozy evenings when you want to immerse yourself in an atmosphere of comfort and coziness. Easy to prepare yet truly exquisite — it will become a real gem for coffee gourmets who appreciate the balance of sweetness and rich coffee flavor.

Recipe by Nikita Khlopyanov, head bartender at Barbosco.

The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides". Cafe "Grenochka".

E-tonic is an unusual refreshing drink that combines invigorating espresso, sparkling tonic, and sweet bubble gum syrup. Its roots trace back to American bar culture, where mixology masters experiment with flavor contrasts. The taste of E-tonic is multi-layered: first, the freshness of tonic with a hint of syrup sweetness is felt, then the rich coffee aroma comes into play, smoothly blending with the spiciness of ginger and juniper berries. This drink is perfect for morning awakening or as a stylish non-alcoholic evening cocktail. Beautifully presented and rich in flavor sensations, it has become a choice for connoisseurs of unusual gastronomic experiences.

Coffee with creamy liqueur is a refined drink that combines the strength of espresso with the softness of milk and the creamy sweetness of Baileys liqueur. Its roots trace back to European coffee traditions where the skillful blending of alcohol and coffee became an art. The velvety texture and balance of flavors make this drink perfect for cozy evenings or elegant gatherings. It has a deep aroma of freshly brewed coffee enhanced by sweet notes of liqueur, while the airy coffee foam adds lightness. This drink can be served as a conclusion to a meal, replacing dessert, or enjoyed on its own, warming and relaxing with its harmonious taste.

This exquisite European dessert combines the tenderness of bananas, the rich flavor of Baileys liqueur, and the sweetness of toffees, creating a luxurious harmony of flavors. The roots of the recipe trace back to the traditions of classic European cuisine, where alcohol is often used to add depth and richness to desserts. The sticky caramel sauce combined with bitter chocolate and aromatic espresso adds a touch of sophistication. It is not just a treat but a true gastronomic experience that is perfect for a romantic evening or a cozy family dinner. The cream adds tenderness while powdered sugar allows for sweetness adjustment. It can be served warm or slightly chilled, enjoying every bite of this delightful dessert. A magnificent conclusion to the meal!

Tiramisu with raspberry and cheese is an exquisite combination of a classic Italian dessert and refreshing berries. This dessert embodies the delicate creamy texture of ricotta and mascarpone, the aroma of vanilla and espresso, complemented by the light tartness of raspberries. The history of traditional tiramisu traces back to Italy, where it was made to provide strength and vigor. The raspberry variation adds sophistication and freshness, making it particularly appealing for the summer season. Coffee-soaked ladyfingers infused with Baileys liqueur give the dessert a rich flavor. Each layer of this treat reveals new facets of gastronomic pleasure. It is recommended to serve it chilled to enjoy the balance of sweetness, light bitterness from coffee, and pleasant tartness from raspberries.

Panna cotta with Baileys is a refined blend of creamy dessert with a delicate coffee liqueur note that adds special elegance. This exquisite dessert hails from Italian cuisine, where panna cotta is valued for its velvety texture and subtle, rich flavor. The classic recipe is enhanced with espresso and Irish liqueur Baileys, creating a harmonious duet of creamy softness and deep coffee tones. Perfect for a romantic dinner or cozy evening when you want to indulge in something special. Served in an original format with slanted layers that create a visual effect of sophistication. Each spoonful is a gentle touch to sweet delight, leaving a lasting aftertaste of bliss.

The recipe is taken from the collection of recipes by Nastya Ozerova.