L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Sweet casserole drochenaRussian cuisine

Paella dish

ZephyrRussian cuisine

Paella dish

Viennese chickenAustrian cuisine

Paella dish

Vertuta with feta cheeseMoldovan cuisine

Paella dish

Anthill CakeRussian cuisine

Paella dish

Caldo de papa (Chicken soup with potatoes)Mexican cuisine

Paella dish

Santiago CakeSpanish cuisine

Paella dish

Chicken Breasts PiccataItalian cuisine

Paella dish

Shopska SaladBulgarian cuisine

Paella dish

Mimosa SaladRussian cuisine

Roll with aromatic filling

4 servings

30 minutes

Recipe taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

515.2

kcal

41.2g

grams

26.2g

grams

30.4g

grams

Ingredients

4servings

800

g

110

g

0

g

30

g

30

g

20

ml

150

g

to taste

Cooking steps

1
Remove the skin from the fillet and cut it into strips.
Required ingredients:
1. Fish fillet: 800 g

2
Salt and pepper on both sides.
Required ingredients:
1. Allspice: 0 g
2. Salt: to taste

3
Sauté chopped onion and celery in oil until softened.
Required ingredients:
1. Onion: 30 g
2. Celery: 30 g
3. Butter: 110 g

4
Place a small amount of filling on the wide edge of each strip, roll it up, and secure it.

5
Place the roll on a greased pan or baking sheet, brush with a mixture (melted butter with 2 tablespoons of lemon juice), and bake.
Required ingredients:
1. Butter: 110 g
2. Lemon juice: 20 ml

6
Decorate with bread crumbs.
Required ingredients:
1. Breadcrumbs: 150 g

Similar recipes