Breadcrumbs

Julienne with chicken, mushrooms, and melted cheese is a refined dish of Russian cuisine that combines the tenderness of chicken fillet, the aroma of mushrooms, and the creamy texture of melted cheese. Its origins trace back to French cuisine, but in Russia, it has acquired its unique character. Bacon adds a savory note to the appetizer while white mushrooms provide a rich flavor. Julienne is prepared in cocottes, baked under a golden crust of breadcrumbs. This appetizing hot creamy appetizer is perfect for festive gatherings and cozy family dinners. Its rich taste unfolds with each bite, leaving a pleasant buttery aftertaste with a hint of nutmeg. It can be served with rye bread or a glass of white wine to create a harmony of flavors.

Recipe taken from the book "Salads, appetizers from fish and seafood.

The recipe is taken from the book "Holiday Salads and Appetizers.

The recipe is taken from the book "Seafood. Very Simple.

Carp schnitzels with porcini mushrooms are an exquisite dish of Russian cuisine that combines the tenderness of fish mince and the aroma of forest mushrooms. This culinary creation has roots in the traditions of Russian fish cutlets but gains a special flavor from the addition of porcini mushrooms, known for their rich texture and deep aroma. The cutlets are juicy, soft, with a slight crunch from the breading. They pair perfectly with mashed potatoes, creating a harmony of flavors and textures. This dish is often prepared in the autumn season when fresh porcini mushrooms can be foraged in the woods. It is suitable for both family dinners and festive tables, delighting with its richness and warmth of home cooking.

The recipe is taken from the book "Ural cuisine.

The sausages can be anything - from different types of meat and varying degrees of smokedness and brightness. But the cabbage should be young - so that its ringing is transferred to the dish. The recipe is taken from the book by Mark Vetri "Cooking Pasta.

Estonian fish cutlets are a true embodiment of the sophistication of northern flavors. The dish is based on tender pike fillet, ground twice for an airy texture. Light cream and breadcrumbs give the cutlets softness, while fresh dill and lemon zest provide subtle citrus and herbal notes. Ground fennel and white pepper add a special spiciness, creating a harmonious balance of aromas. Onions, lightly sautéed in butter, reveal sweet caramel tones. The cutlets are first fried to a golden crust and then finished to tenderness in the oven. The perfect pairing is with boiled potatoes and cottage cheese that highlight the dish's natural freshness. Estonian fish cutlets are not just a meal but a cozy gastronomic story filled with Baltic flavors.

Home-cozy food, and not at all difficult to prepare. The ease is given by the fact that any meat, or even all sorts of mixes, can be hidden under the ingredient "minced meat": chicken and pork, beef and lamb , and so on.

Alexander Popov, chef of the restaurant "Volna", shared the recipe with us.

Recipe taken from the book "Secret Sauces" by Vanessa Seder.

Lamb with pumpkin and mint is the embodiment of elegance in European cuisine. Tender lamb meat, sautéed and infused with the nutty aroma of butter, pairs with the rich flavor of pumpkin prepared in two ways: as a creamy sauce and roasted pieces. Mint and parsley add freshness, highlighting the harmony of flavors. This dish delights gastronomes with its refined balance of sweet and spicy notes while warming the soul, reminiscent of autumn evenings when the warmth of the hearth brings comfort. It is perfect for an exquisite dinner accompanied by a glass of red wine or can be the star of a festive table. The original presentation with green bread crumbs and demi-glace sauce adds restaurant sophistication.

Fish balls in sauce are a true embodiment of Italian passion for seafood. This recipe comes from regions where fresh fish has always been the foundation of cuisine. Tender balls of white fish infused with the aromas of garlic, parsley, and parmesan create a rich, deep flavor that pairs perfectly with a robust tomato sauce filled with basil and oregano. The light acidity of the tomatoes harmoniously complements the sweet taste of the fish, creating a balance of flavors. This dish is perfect for both a cozy family dinner and a festive feast. Serve with delicate white wine and fresh baguette to enjoy the full Mediterranean aromas.

Quinoa vegetarian burgers with mint-yogurt sauce are true gastronomic art, where every flavor note harmoniously intertwines with another. Quinoa, nutritious and rich in protein, creates a tender base for patties, while carrots and beans add juiciness and richness. Cumin adds an Eastern touch, and freshly ground pepper emphasizes the balance of flavors. The mint-yogurt sauce becomes a special highlight – refreshing, light, and slightly citrusy thanks to lemon juice. These burgers are an excellent choice for those who value healthy eating without compromising on taste. Served in soft buns with crispy cucumber slices, they are perfect for both family dinners and outdoor picnics.

The Queen of Puddings is a truly royal pudding: it was invented in the 18th century for Queen Victoria. The creaminess of the custard is combined with the aromas of lemon zest and vanilla, and the huge amount of meringue gives the dessert a very elegant look. Our version is with plum jam, but you can also try making this pudding with your favorite jam or marmalade.