Millet porridge with coconut milk

2 servings

30 minutes

Add to favorites

An ideal recipe for those who love porridge, but are not friends with cow's milk - here it is replaced with soy and coconut milk. If you want to completely get rid of animal fats, then replace the butter with coconut oil. Recipe by Christian Lorenzini, chef of the Italian restaurant Christian.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

kcalgramsgramsgrams

Ingredients

Millet

100 g

Coconut milk

200 ml

Soy milk

100 ml

Cane sugar

10 g

Salt

2 g

Butter

10 g

Dried apricots

25 g

Apple

150 g

Buckwheat honey

20 g

Cinnamon

1 piece

Mint

3 g

Cooking steps

Step: 1

Хорошо промыть пшено. Отварить в течение 10 минут.

1 / 6