Ravioli "Pasta Fresca" with porcini mushrooms and ricotta

2 servings

30 minutes

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Ravioli 'Pasta Fresca' with white mushrooms and ricotta is a true embodiment of Italian culinary elegance. Their delicate dough conceals a rich filling of aromatic white mushrooms and airy ricotta, creating a harmony of flavors worthy of the best Mediterranean traditions. The origins of this dish delve deep into Italian gastronomic culture, where ravioli have always been a symbol of cozy family meals. A creamy sauce with white wine, parmesan, and parsley highlights the softness of the filling while adding richness and exquisite texture. Served hot with a light aroma of garlic and freshly ground pepper, they pair perfectly with a glass of dry white wine. An ideal choice for a romantic dinner or a cozy family gathering, these ravioli offer the taste of true Italy in every bite.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

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Ingredients

2servings

Ravioli ""Pasta Fresca"" with porcini mushrooms and ricotta

300 g

Butter

20 g

Cream 20%

100 ml

Shallots

40 g

Parsley

20 g

Parmesan cheese

50 g

Garlic

1 clove

Dry white wine

30 ml

Salt

to taste

Freshly ground black pepper

to taste

Cooking steps

1
In a frying pan, sauté onion and garlic in butter, then add white wine.
Required ingredients:
1. Butter: 20 g
2. Shallots: 40 g
3. Garlic: 1 clove
4. Dry white wine: 30 ml

2
Evaporate the wine, add cream, and continue to evaporate the mixture until it thickens.
Required ingredients:
1. Cream 20%: 100 ml

3
Add parmesan and parsley, salt and pepper to taste.
Required ingredients:
1. Parmesan cheese: 50 g
2. Parsley: 20 g
3. Salt: to taste
4. Freshly ground black pepper: to taste

4
Boil fresh 'Pasta Fresca' ravioli with white mushrooms and ricotta in salted boiling water for 4-5 minutes.
Required ingredients:
1. Ravioli ""Pasta Fresca"" with porcini mushrooms and ricotta: 300 g

5
Mix the ravioli with the prepared sauce and serve immediately.