З

З

а

а

г

г

р

р

у

у

з

з

к

к

а

а

.

.

.

.

.

.

Paella dish

French stew CassouletFrench cuisine

Paella dish

Colombian Changua SoupColombian cuisine

Paella dish

Mexican Soup Sopa de LimaMexican cuisine

Paella dish

Stuffed eggplants imam-bayildiTurkish cuisine

Paella dish

Spanish vegetable stew pistoSpanish cuisine

Pastiner with pumpkin

3 servings

120 minutes

Add to favorites

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

kcalgramsgramsgrams

Ingredients

Mutton

150 g

Pumpkin

250 g

Onions

25 g

Tomatoes

50 g

Melted butter

20 g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

Step: 1

Мякоть баранины нарезать мелкими кубиками.

Tools:

1 / 5