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EasyCook
EasyCook
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Beetroot salad with horseradish

4 servings

45 minutes

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Beetroot salad with horseradish is a vibrant combination of sweet beetroot and spicy horseradish that awakens the taste and adds piquancy to the dish. This salad comes from European culinary tradition where beetroot is often used in salads due to its rich flavor and health benefits. Horseradish, known for its warming and antiseptic qualities, perfectly complements the softness of beetroot, creating a balance of flavors. Dressed with vinegar and vegetable oil, it gains additional depth, and when seasoned with garlic, it further enhances the aroma. This salad is served with meat dishes, used as an independent snack or even as an addition to a festive table. It is not only tasty but also healthy as it contains many vitamins and trace elements.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Beet
500 g
Vinegar
15 ml
Vegetable oil
40 ml
Horseradish
10 g
Salt
to taste
Cooking steps
  • 1

    Boil or bake the beetroot and cut it into slices or grate it on a coarse grater. Add salt and drizzle with vinegar.
    Required ingredients:
    1. Beet500 g
    2. Salt to taste
    3. Vinegar15 ml
  • 2

    Such a salad can be stored in closed jars in a cool place for several days. Before serving, add vegetable oil and grated horseradish to taste or season with garlic sauce.
    Required ingredients:
    1. Vegetable oil40 ml
    2. Horseradish10 g