Red Salad

2 servings

10 minutes

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Red salad is a bright and rich dish of French cuisine that captivates with its simplicity and intense flavor. The main ingredient is red cabbage, which undergoes a gentle massaging process with salt and pepper, gaining juiciness and tenderness. The dressing of vinegar and vegetable oil adds zest, highlighting the natural sweetness of the cabbage. After cooling for several hours, the salad's flavor fully develops, turning into an exquisite appetizer or side dish. This salad not only pleases the eye with its vibrant red color but also pairs wonderfully with meat and fish dishes, perfectly complementing festive tables. Inspired by French culinary traditions, it has become a favorite option for fresh and healthy dishes in many countries.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

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Ingredients

2servings

Salt

10 g

Red cabbage

400 g

Ground black pepper

3 g

Vinegar

25 ml

Vegetable oil

75 ml

Cooking steps

1
Place the shredded red cabbage in a dish, sprinkle with salt and pepper. Rub with your hands until juice starts to release and the cabbage becomes soft.
Required ingredients:
1. Red cabbage: 400 g
2. Salt: 10 g
3. Ground black pepper: 3 g

2
Mix vinegar and oil, pour the mixture over the cabbage, and mix thoroughly. Place in the refrigerator for 4 hours.
Required ingredients:
1. Vinegar: 25 ml
2. Vegetable oil: 75 ml