Recipe Catalog
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Zucchini with tomatoes and pike caviar is a refined dish of European cuisine that harmoniously combines the tenderness of vegetables, the piquancy of caviar, and the creamy softness of sour cream sauce. Zucchini fried to a golden crust adds a light crunch to the dish, while warm tomatoes add juiciness. Pike caviar, known for its delicate taste, makes this recipe particularly sophisticated. The sour cream cream with garlic and dill completes the composition, adding freshness and aroma. The dish is perfect for both festive tables and romantic dinners, impressing with its elegance and simplicity of preparation.
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Brand chef Evgeny Tsyganov shared a recipe from the Eno Bistro menu with us.
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Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.
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Recipe by Igor Mardasov, chef of the Harvey & Monica restaurant. Potatoes in two forms at once - in the form of pancakes and thin crispy straws. Pancakes are prepared without flour, and due to the different caliber of grated potatoes, they look interesting and do not fall apart in the pan. As for the potato pie, we have an Asian variety of potato chips that can enliven the landscape of steaks and salads, and also be a decoration for stewed dishes.
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Tartlets with seafood and pike caviar are an exquisite masterpiece of Italian cuisine, combining the tenderness of creamy dough with the richness of marine flavors. The crispy dough baskets, infused with fragrant saffron and lemon zest, serve as the perfect base for a juicy filling. Scallops and tiger shrimp soaked in fresh lemon harmoniously blend with an airy creamy sauce lightly seasoned with dill and spices. The finishing touch is pike caviar, adding a noble hue and a subtle salty note to the dish. Served on arugula leaves with bright cherry tomatoes, the tartlets are not only aesthetically pleasing but also refreshing. These small culinary creations are perfect for special occasions where you want to impress guests with refined taste and elegant presentation.
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Potato pancakes with pike caviar are an exquisite dish of Russian cuisine that combines the simplicity of rustic recipes with the refined taste of a royal feast. Airy potato pancakes with a light crispy crust have a delicate texture thanks to the addition of milk and eggs. Pike caviar gives them a noble marine flavor, while sour cream adds creamy softness. Parsley refreshes the overall perception by adding a touch of greenery and aroma. This dish is perfect for both a cozy family dinner and a festive table setting. It symbolizes the harmony of simple ingredients and exquisite delicacies, offering a true gastronomic experience that delights the taste buds and awakens nostalgic feelings.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
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Odessa-style pike caviar is a true gastronomic treasure that embodies the traditions of Odessa cuisine. The secret to its preparation lies in carefully whipping the caviar with vegetable oil, giving it a delicate, airy texture reminiscent of thick sour cream. Adding finely chopped onion, lemon juice, and salt reveals a multifaceted flavor: it is simultaneously fresh, spicy, and rich. This dish is traditionally served chilled, spread on bread or toast. It pairs perfectly with dry white wines and highlights the richness of Odessa's seafood cuisine. Historically, this recipe emerged from the desire of Odessa chefs to transform simple ingredients into a delicacy. Today, Odessa-style pike caviar remains a symbol of sophistication accessible to anyone who appreciates authentic flavors and refined texture.
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Pike caviar is an exquisite delicacy of European cuisine, featuring a rich flavor with a slight saltiness and velvety texture. This product has long been valued for its rarity and delicate taste, adorning the tables of nobility and gourmets. In this recipe, pike caviar is mixed with homemade mayonnaise and rich cream to create a tender, creamy consistency that highlights the natural flavor of the caviar. The added white onion gives a slight piquancy, while fresh dill and a lemon wedge refresh the composition. Served on crispy slices of French baguette, it transforms the dish into an elegant appetizer that pairs perfectly with white wine or sparkling drinks. Pike caviar is a symbol of gastronomic pleasure and elegance, ideal for festive occasions and cozy dinners.
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Under Ivan the Terrible, pike caviar was valued more than red caviar, because when salted it has a very beautiful amber color.
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Vegan gnocchi made from zucchini caviar with vegetable sauce is a true find for plant-based cuisine lovers. Their delicate texture, rich vegetable flavor, and aroma of fresh herbs make the dish light yet filling. The Italian roots of gnocchi intertwine here with an original approach where traditional potato dough is replaced by zucchini caviar, creating a unique taste. The sauce made from tomatoes, basil, and oregano adds richness and harmony to the dish, revealing its complexity. Gnocchi are perfect as a standalone dish or as a side to light vegetable salads. They can be prepared for both everyday dinners and festive gatherings, surprising guests with an unusual combination and vibrant flavor. Serve them with a glass of white wine to highlight the sophistication of this European masterpiece.
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Zucchini caviar with garlic is a simple yet exquisite dish of Russian cuisine rooted in the traditions of home canning. This delicate vegetable appetizer has a soft texture where zucchini harmonizes with sweet carrots, juicy tomatoes, and piquant garlic. Stewing enhances the vegetables' flavors while garlic adds a subtle spiciness. The caviar is perfect as a standalone dish or as an accompaniment to meat, bread, or potatoes. It can be served as a cold appetizer or warm vegetable spread. This versatile and light treat brings the taste of summer and the warmth of home.
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Zucchini caviar with balsamic vinegar is an exquisite dish of Russian cuisine that combines the tenderness of vegetables with a light tanginess. The origins of this recipe trace back to the traditions of home canning when housewives aimed to preserve the taste of summer. Tomatoes, bell peppers, and zucchini slowly stewed acquire a rich aroma, while balsamic vinegar adds a touch of sophistication. This caviar is versatile: it can be served as an appetizer spread on fresh bread or as a side dish to meat and fish. Chilled, it reveals its flavor even better, becoming an ideal complement to the meal. With its delicate texture and balanced taste, it appeals even to those who are not particularly fond of zucchini.
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Zucchini caviar with mayonnaise is a delicate and aromatic dish from Arabic cuisine, where the harmony of flavors and richness of textures are valued. Zucchini soaked in fried onions, tomato paste, and mayonnaise create a creamy consistency with light sweet-sour notes. The secret of this caviar is the long stewing process that allows the vegetables to fully reveal their flavor. It is perfect as an appetizer, spread on bread, or as an addition to meat and fish dishes. This dish is often prepared for winter to enjoy the rich taste of vegetables during the cold season.
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Zucchini caviar with caramelized onions in balsamic glaze is a true gastronomic delight from Russian cuisine. Tender baked zucchini with juicy tomatoes infused with garlic and balsamic vinegar create a velvety texture with a subtle sweet-sour note. The caramelized onion adds depth to the flavor, giving the caviar a soft sweetness. This dish is perfect as a cold appetizer, pairs well with rye bread or toast, and can also serve as an original side for meat and fish dishes. Its lightness and freshness bring elegance to home gatherings, transforming ordinary vegetables into a culinary masterpiece.
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