Pike caviar Odessa style
6 servings
20 minutes
Odessa-style pike caviar is a true gastronomic treasure that embodies the traditions of Odessa cuisine. The secret to its preparation lies in carefully whipping the caviar with vegetable oil, giving it a delicate, airy texture reminiscent of thick sour cream. Adding finely chopped onion, lemon juice, and salt reveals a multifaceted flavor: it is simultaneously fresh, spicy, and rich. This dish is traditionally served chilled, spread on bread or toast. It pairs perfectly with dry white wines and highlights the richness of Odessa's seafood cuisine. Historically, this recipe emerged from the desire of Odessa chefs to transform simple ingredients into a delicacy. Today, Odessa-style pike caviar remains a symbol of sophistication accessible to anyone who appreciates authentic flavors and refined texture.
1
Prepare all the ingredients.
2
Chop the onion into very small cubes.
3
Place the caviar in a bowl or mixer bowl, add chopped onion.
- Pike roe: 112 g
- Shallot: 20 g
4
Start whisking the caviar with a mixer and whisk attachment, pouring in oil in a thin stream.
- Vegetable oil: to taste
5
Continue whipping until the mixture turns into a thick foam with the consistency of sour cream. You can add more butter, it's a matter of taste.
- Vegetable oil: to taste
6
Add lemon juice, mix again and taste. You can add salt if desired.
- Lemon juice: 50 ml
- Salt: to taste
7
Cover with plastic wrap and put in the refrigerator.
8
Add lemon juice or grape vinegar. Adjust salt to desired taste.
- Lemon juice: 50 ml
- Salt: to taste
9
Cover with film and put in the refrigerator overnight.
10
In the morning, you can eat ready-made Odessa-style pike caviar spread on bread.
