Lobio Odessa style
6 servings
30 minutes
Chef Lara Katsova shared the recipe with us.
1
Prepare all the ingredients.
2
Cut the onion into half rings.
- Onion: 2 heads
3
Pour vegetable oil into the pan, add onion, and set to medium heat.
- Vegetable oil: 50 ml
- Onion: 2 heads
4
Cut the carrot into large pieces and place it in the pan with the onion.
- Carrot: 1 piece
5
Clean the pepper from seeds, cut it randomly, and add it to the pan.
- Bell pepper: 1 piece
6
Chop the garlic finely, add it to the pan, and sauté everything together for 10 minutes.
- Garlic: 3 cloves
7
Add the beans, stir, and simmer for 5 minutes.
- Canned beans: 300 g
8
Add spices, stir, and simmer for another 5 minutes.
- Dry adjika (spice blend): 1 teaspoon
- Khmeli-suneli: 1 teaspoon
- Svan salt: to taste
9
Chop the cilantro coarsely.
- Cilantro: 1 bunch
10
Mix the prepared vegetables with beans and cilantro, then pass through a meat grinder.
- Cilantro: 1 bunch
11
Cover the rolled vegetables with film, make a small hole, and put them in the refrigerator for 6 hours or overnight.
