Fish cutlets Odessa style
4 servings
30 minutes
Odessa-style fish cutlets are a dish filled with a wealth of flavors and tenderness of texture. It originated in Odessa, a city where fish holds a special place in culinary traditions. Cod fillet, carefully prepared and rolled with a piece of butter inside, gains softness and juiciness. The breading made from flour, egg mixture with milk, and breadcrumbs creates a crispy crust that gives the cutlets an appetizing appearance and rich taste. Fried in oil, they become golden and aromatic. This dish pairs perfectly with fresh vegetables, a light sauce or simply a slice of lemon for zest. Odessa-style fish cutlets not only delight the gastronomic perception but also convey the spirit of the seaside city, its warmth and love for simple yet exquisite dishes.
1
Cut the fillet into pieces, pound it, roll it up with a piece of butter inside, and coat it in flour.
- Cod fillet: 300 g
- Butter: 50 g
- Wheat flour: 50 g
- Salt: to taste
2
Beat the eggs with milk, coat the patties in this mixture, then in breadcrumbs. Fry in hot oil until cooked.
- Chicken egg: 1 piece
- Milk: 100 ml
- Breadcrumbs: 50 g
