Zucchini caviar with mayonnaise
8 servings
120 minutes
Zucchini caviar with mayonnaise is a delicate and aromatic dish from Arabic cuisine, where the harmony of flavors and richness of textures are valued. Zucchini soaked in fried onions, tomato paste, and mayonnaise create a creamy consistency with light sweet-sour notes. The secret of this caviar is the long stewing process that allows the vegetables to fully reveal their flavor. It is perfect as an appetizer, spread on bread, or as an addition to meat and fish dishes. This dish is often prepared for winter to enjoy the rich taste of vegetables during the cold season.
1
Slice the onion into rings and fry.
- Onion: 0.5 kg
2
Peel the zucchini and pass it through a meat grinder along with the fried onion.
- Zucchini: 3 kg
- Onion: 0.5 kg
3
Put zucchini with onion, salt, sugar, and oil in a pot and cook for 1.5 hours.
- Zucchini: 3 kg
- Onion: 0.5 kg
- Salt: 1 tablespoon
- Sugar: 100 g
- Vegetable oil: 100 ml
4
After that, add tomato paste and mayonnaise and cook for another 30 minutes.
- Tomato paste: 500 g
- Mayonnaise: 250 g
5
After that, it can be placed in sterile jars and sealed for winter.
