Recipe Catalog
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It couldn't be simpler: take any cheese - hard or soft, there are no strict requirements for herbs either. If you want, you can sprinkle the zucchini with olive oil, not mentioned in the recipe.
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Baked zucchini sticks with garlic and Provençal herbs are a light, aromatic snack from European cuisine. Inspired by Mediterranean traditions, this recipe combines the freshness of zucchini, the spiciness of garlic, and the subtle aroma of Provençal herbs. The baked sticks acquire a tender texture with a slight crispy crust. Their taste is a harmony of sweet zucchini, rich olive oil, and a fragrant bouquet of spices. This is an ideal option for a light dinner, an accompaniment to meat and fish dishes, or as a standalone snack.
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Chicken rolls with cheese, baked with onions, greens, and cream are a refined dish of European cuisine. This dish evokes cozy family dinners and the gastronomic elegance of French cuisine. The rolls are baked in cream, keeping the meat juicy. Onion rings add a light spiciness, while the greens provide a refreshing aroma. They can be served as a standalone dish or with a vegetable garnish.
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Baked pumpkin with cottage cheese, nuts, and herbs is a delicate and aromatic dish that combines the creamy softness of cottage cheese, the crunch of nuts, and the freshness of dill. Pumpkin has been used in European cuisine for centuries and is especially valued for its natural sweetness and velvety texture after baking. In this recipe, it is first subjected to heat treatment to reveal its rich flavor and then complemented with a rich cottage cheese-garlic filling with nuts that adds a special touch. This versatile dish can be served as a warm appetizer or a full dinner, and its rich taste harmonizes particularly well with seasonal vegetables and light sauces. The magnificent combination of simple ingredients makes it an ideal choice for cozy family meals.
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Zucchini pie with cheese and herbs is a delicate and aromatic dish of Armenian cuisine that combines the freshness of summer vegetables with the rich flavor of cheese. Zucchini adds juiciness to the pie, while Parmesan adds a tangy note. Herbs like parsley, dill, and mint enrich the taste with refreshing tones. The use of eggs, flour, and breadcrumbs gives the pie a soft yet dense texture, while baked cherry tomatoes decorate it with vibrant colors. This pie is perfect as a standalone dish or as an accompaniment to a light salad. It can be served warm or chilled, making it a versatile treat for any occasion.
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Zucchini casserole with cheese and herbs is a delicate and aromatic dish of Russian cuisine that combines simplicity of preparation with rich flavor. The roots of the recipe trace back to the village tradition of using seasonal vegetables. Tender zucchinis soaked in creamy sour cream combine with savory cheese and fresh herbs, creating an amazingly balanced taste. The lightness of the zucchini harmonizes with the richness of the cheese, while the herbs add a fresh accent. The dish is perfect for both family dinners and festive tables. It can be served with sour cream or a light sauce and complemented with fresh vegetables. An ideal option for those who appreciate the combination of healthiness and rich flavor!
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Zucchini cake with cream cheese, garlic, and herbs is an exquisite blend of simplicity and refined taste. This recipe originates from European cuisine, where vegetable appetizers hold an important place on the table. Tender zucchini slices infused with the aroma of garlic and herbs create the perfect base for a creamy layer of cream cheese. The dish has lightness, freshness, and a spicy note thanks to the garlic accent. Zucchini cake is suitable for both festive tables and light dinners. It can be served in portions by carefully rolling it into rolls with a fork or as a layered pie decorated with herbs. A great option for those who appreciate harmony of taste and health!
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Eggs baked with cheese and herbs are a refined dish of European cuisine that combines simplicity and sophistication. Its roots trace back to old culinary traditions where fresh ingredients and aromatic herbs played a key role in creating morning delights. The taste of this dish is delicate, creamy, with light woody notes of thyme and rosemary. The baked egg white retains an airy texture while the liquid golden yolk smoothly envelops the components, creating a harmony of flavors. The decorative crust of parmesan adds a piquant richness, while the accompanying crispy bread completes the picture of the perfect breakfast. This dish will become a morning ritual for connoisseurs of taste and aesthetics, awakening appetite and providing inspiration for the entire day.
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This is how Viktor Beley, chef of the Uhvat restaurant, prepares porridge.
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Baked gnocchi with smoked ham and zucchini in cheese sauce is a dish where classic Italian gnocchi meets the rich flavor of smoked meat and the freshness of tender zucchini. It draws from Italian culinary traditions where pasta and gnocchi are often paired with aromatic sauces and cheeses. The creamy cheese sauce makes the dish rich, while baking gives it an appetizing crispy crust. Perfect for a cozy family dinner or festive gathering, it harmonizes well with green salad, fresh tomatoes, and basil. Each bite is a balance of the softness of gnocchi, the spiciness of ham, and the velvety texture of cheese, creating delightful gastronomic pleasure.
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Baked zucchini with salami in cheese sauce is a vibrant representative of Yugoslav cuisine, combining delicate textures and rich flavors. Light, airy pieces of zucchini covered with a crispy crust perfectly harmonize with a creamy cheese sauce enriched with the aroma of nutmeg and the spiciness of salami. This recipe resembles traditional Yugoslav casseroles that utilize the richness of local cheeses like Gruyère and Fontina, adding depth to the dish's flavor. Baking gives it a tender texture, while the contrast of softness and crunch makes it unforgettable. It can be served as a standalone dish or as an appetizer and pairs excellently with white wine and fresh vegetables. Perfect for a cozy dinner when you want to enjoy warm, rich flavors with light Mediterranean notes.
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Baked cheese zucchini with tomatoes and garlic sauce is a refined dish of European cuisine that combines the tenderness of zucchini, the juiciness of tomatoes, and the rich flavor of garlic-sour cream sauce. It embodies the traditions of simple yet sophisticated flavor solutions common in European home cooking. The baked vegetables become soft while the aromatic cheese crust adds a crunchy texture and richness to the dish. This dish is perfect as a main treat or a side for meat and fish dishes. It can be served at family dinners or festive gatherings, complemented by fresh herbs and light white wine. Easy to prepare yet rich in flavor, this recipe wins gourmets' hearts with its harmony of ingredients and cozy home aroma.
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Baked pasta with zucchini and cheese is a warm and cozy dish from Italian cuisine, combining the creamy tenderness of ricotta and mozzarella with the light freshness of zucchini. Originally, orzo is a popular pasta in Italy that resembles rice, making it an excellent base for casseroles. The rich texture and aromatic golden crust of parmesan give this dish a special charm. It is perfect for family dinners or festive gatherings where harmony of flavors and heartiness are appreciated. Thanks to the eggs and cream, the casserole turns out airy and soft, while the combination of green onions and tender zucchini adds lightness. This dish can be served as a standalone treat or accompanied by a fresh salad, creating a complete gastronomic experience.
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Baked zucchini with cheese is a refined yet simple dish of Russian cuisine that combines the tenderness of zucchini with the rich aroma of vegetable filling and the savory stretchiness of cheese. Its origins can be traced back to traditional village recipes where vegetables were used to their fullest, creating nutritious and tasty dishes. The light 'Lambert' cheese adds softness to this treat, while baking in the oven allows all flavor nuances to unfold. With its delicate texture and aromatic combination of ingredients, it is perfect for a light dinner or as a vibrant addition to a main course. This dish is ideal for those who appreciate healthy and delicious food with minimal processing, preserving the natural qualities of each ingredient.
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Baked zucchini with tomatoes and cheese is a light and exquisite dish of Italian cuisine that offers a harmony of freshness and rich flavor. The roots of this recipe trace back to the traditions of the Mediterranean diet, where vegetables, cheese, and spices come together in simple yet delightful combinations. Tender, slightly caramelized zucchini, sweet juicy tomatoes, and melted cheese create a magnificent balance of taste—soft with a hint of acidity and rich creaminess. The dish is perfect as an appetizer, side dish or even a light dinner. Serving it with a glass of white wine and fresh herbs evokes the atmosphere of an Italian dinner filled with sunlight and aromas of Mediterranean cuisine.
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