Zucchini casserole with cheese and herbs
4 servings
60 minutes
Zucchini casserole with cheese and herbs is a delicate and aromatic dish of Russian cuisine that combines simplicity of preparation with rich flavor. The roots of the recipe trace back to the village tradition of using seasonal vegetables. Tender zucchinis soaked in creamy sour cream combine with savory cheese and fresh herbs, creating an amazingly balanced taste. The lightness of the zucchini harmonizes with the richness of the cheese, while the herbs add a fresh accent. The dish is perfect for both family dinners and festive tables. It can be served with sour cream or a light sauce and complemented with fresh vegetables. An ideal option for those who appreciate the combination of healthiness and rich flavor!
1
Grate the zucchini and squeeze it well.
- Zucchini: 400 g
2
Cut the cheese very finely or grate it, chop the greens.
- Cheese: 100 g
- Fresh herbs: to taste
3
Mix the soda with sour cream and let it sit for 5 minutes.
- Baking soda: 0.5 teaspoon
- Sour cream: 100 g
4
Add eggs, salt, pepper, beat with a fork, add flour, mix.
- Chicken egg: 2 pieces
- Salt: 0.5 teaspoon
- Ground black pepper: to taste
- Wheat flour: 150 g
5
Then transfer the cheese, zucchini, and herbs there and mix.
- Cheese: 100 g
- Zucchini: 400 g
- Fresh herbs: to taste
6
Place in a small diameter mold (grease it).
7
Bake for 40-50 minutes at 180 degrees.
