Potato and Zucchini Casserole with Cheese
6 servings
90 minutes
Potato and zucchini casserole with cheese is a harmonious combination of tender potatoes, juicy zucchini, and aromatic cheese baked to a golden crust. This dish embodies European gastronomic traditions where simple yet quality ingredients transform into an exquisite treat. Provencal herbs add a special charm, giving the casserole subtle spicy notes. The casserole is perfect for family dinners or cozy evenings and pairs well with fresh vegetables and light sauces. Its soft texture and rich flavor make it a versatile dish for both weekdays and festive tables.
1
Prepare the products.
2
Slice the zucchini into thin slices.
- Courgette: 2 pieces
3
Cut the potatoes into thin slices as well.
- Potato: 6 pieces
4
Grate the cheese on a fine grater.
- Parmesan (Parmigiano Reggiano): 200 g
- Rossiysky cheese: 200 g
5
Lay a portion of potatoes in the form, spreading it in a single layer.
- Potato: 6 pieces
6
Then sprinkle with cheese.
- Parmesan (Parmigiano Reggiano): 200 g
7
And the second cheese.
- Rossiysky cheese: 200 g
8
Add Provençal herbs.
- Herbes de Provence: 1 tablespoon
9
The next layer is zucchini.
- Courgette: 2 pieces
10
Add Provençal herbs.
- Herbes de Provence: 1 tablespoon
11
Sprinkle with cheese.
- Parmesan (Parmigiano Reggiano): 200 g
12
Add a little salt.
- Salt: 1 tablespoon
13
Bake in the oven for 1 hour at 180 degrees.
14
Readiness to check the potato by tasting it.
15
Then portion it out.
