Light casserole with zucchini and potatoes
3 servings
35 minutes
A light casserole with zucchini and potatoes is a cozy dish of Russian cuisine infused with the spirit of home warmth. Simple yet harmoniously combined ingredients create a tender texture and rich flavor. Young potatoes add softness, while zucchini brings juiciness complemented by the freshness of tomatoes. The aroma of garlic and butter fills the dish with warmth, while melted cheese creates an appetizing crust. The casserole is perfect for a family dinner or a light snack. It is good on its own but even tastier with herbs or sour cream. This dish highlights the natural flavor of vegetables while preserving their tenderness and juiciness, and its simplicity makes it an excellent choice for those who appreciate comfort food without unnecessary complexity.
1
Peel the zucchini and potato, and cut them into medium-sized strips.
- Zucchini: 2 pieces
- New potatoes: 3 pieces
2
Chop the tomatoes into small pieces.
- Tomatoes: 1 piece
3
Layer zucchini, then potatoes, then tomatoes in a greased with vegetable oil form.
- Zucchini: 2 pieces
- New potatoes: 3 pieces
- Tomatoes: 1 piece
4
Add small pieces of butter and minced garlic.
- Butter: to taste
- Garlic: to taste
5
Salt and pepper to taste. Also, add a little water. Sprinkle with cheese.
- Salt: to taste
- Ground black pepper: to taste
- Cheese: to taste
6
Place in a preheated oven at 180 degrees and bake until done.
