Meat casserole with zucchini and basil
6 servings
120 minutes
Meat casserole with zucchini and basil is a fragrant and juicy dish that reflects the traditions of Russian cuisine. Casseroles emerged as a way to prepare nutritious meals by combining meat and vegetables in a tender texture. Beef adds a rich flavor, while zucchini contributes lightness and juiciness. Basil and garlic provide spicy notes that make the casserole especially aromatic. The dish is perfect for a family dinner as it is not only tasty but also healthy due to the combination of protein and fresh vegetables. Serving the casserole with herbs can further emphasize its freshness. It is easy to prepare, and the result delights — a golden crust hides a tender filling that melts in your mouth. This cozy dish warms you up wonderfully and gives a sense of home comfort.
1
Wash the basil leaves and chop them finely.
- Basil: 2 sprigs
2
Peel, wash, and finely chop the garlic.
- Garlic: 2 cloves
3
Peel, wash, and finely chop the onion.
- Onion: 2 heads
4
Wash, peel, and finely chop the zucchini.
- Zucchini: 1 piece
5
Wash the meat, dry it, and chop it finely.
- Beef: 500 g
6
Chop meat, zucchini, onion, garlic, and basil; add salt and spices.
- Beef: 500 g
- Zucchini: 1 piece
- Onion: 2 heads
- Garlic: 2 cloves
- Basil: 2 sprigs
- Salt: to taste
- Spices: to taste
7
Mix everything thoroughly.
8
Add eggs to the minced meat and mix again.
- Quail egg: 4 pieces
9
Place in a baking dish and put in a preheated oven at 200 degrees.
10
After 1 hour, take out of the oven and cool, garnish with a basil sprig when serving.
- Basil: 2 sprigs
