Zucchini and minced meat casserole with vegetables
6 servings
75 minutes
Zucchini and minced meat casserole with vegetables is a harmonious blend of fresh summer vegetables and the rich flavor of meat filling, enhanced by creamy tomato sauce. This recipe exemplifies traditional Russian cuisine, where simplicity of ingredients meets the richness of flavor nuances. Thin strips of zucchini add tenderness to the dish, while bell peppers and tomatoes contribute juiciness and a slight tanginess. Cream makes the texture soft and enveloping, while spices reveal the depth of meat flavor. It is perfect for a family dinner or entertaining guests. The casserole is served slightly cooled, allowing enjoyment of all its flavor nuances. This dish can be complemented with fresh herbs or a light salad to emphasize its naturalness and nutritional value.
1
Prepare the products.
2
Slice the zucchini into thin strips lengthwise.
- Courgette: 1 piece
3
Cut the tomato into half rings.
- Tomatoes: 2 pieces
4
Cut the pepper into strips.
- Sweet pepper (capsicum): 1 piece
5
Chop the unattractive or failed zucchini strips.
- Courgette: 1 piece
6
Add oil to the pan.
- Vegetable oil: 100 ml
7
Put the minced meat in a heated pan.
- Mince: 500 g
8
Distribute evenly, add spices.
- Meat spice blend: 1 teaspoon
9
Add dried parsley.
- Dried parsley: 1 teaspoon
10
Then add the zucchini cut into thin strips.
- Courgette: 1 piece
11
When the minced meat is almost ready, add salt.
- Salt: 1 teaspoon
12
Lay strips of zucchini at the bottom of the baking dish.
13
Take cream and tomato paste to prepare the sauce.
- Cream 23%: 150 ml
14
Dilute tomato paste with warm water to a kefir-like consistency.
- Tomato paste: 100 g
15
Add cream.
16
Place the prepared minced meat on the zucchini by this time.
17
Evenly distribute
18
Next, add tomatoes and pepper.
- Tomatoes: 2 pieces
- Sweet pepper (capsicum): 1 piece
19
Pour a third of the filling on top.
20
Then cover everything again with strips of zucchini.
21
Again pour with filling.
22
Spread everything evenly on the surface and bake in the oven at 180 degrees for 35-40 minutes.
23
After readiness, let it cool slightly.
24
Divide into portions.
