French Potato and Zucchini Casserole
2 servings
60 minutes
French potato and zucchini casserole is the embodiment of simplicity and elegance in French cuisine. This recipe combines the tenderness of zucchini, the velvety texture of potatoes, and the rich flavor of cheese, creating a fragrant and appetizing dish. The casserole features a harmonious balance of fresh vegetables and the creamy note provided by mayonnaise. Baking in the oven allows the ingredients to unfold and absorb flavors, creating a delicate crust of melted cheese. The dish is perfect for a cozy family dinner or an exquisite festive table. It can be served on its own or accompanied by a light salad, creating a truly refined gastronomic experience.
1
Slice the potatoes and zucchini into thin slices.
- Potato: 4 pieces
- Courgette: 2 pieces
2
Layer the sliced pieces in two layers on a baking sheet. The first layer is zucchini (sprinkle with salt and seasoning), the second layer is potatoes (sprinkle with salt and seasoning). Spread a layer of mayonnaise on top and place cheese (grated) on top.
- Salt: to taste
- Potato seasoning: to taste
- Potato: 4 pieces
- Courgette: 2 pieces
- Mayonnaise: 2 tablespoons
- Oltermanni-style semi-hard cheese: 100 g
3
Place in a preheated oven at 200 degrees and bake for about 40 minutes.
