French-style grated potato casserole
4 servings
50 minutes
French-style grated potato casserole is an exquisite dish embodying the traditions of French cuisine. Its roots trace back to classic gratins, where the combination of potatoes, cream, and cheese creates a rich flavor and tender texture. The golden crust hides a soft, aromatic potato layer infused with creamy tenderness and subtle hints of garlic inside. This dish is perfect for a cozy family dinner or a festive feast. It pairs easily with fresh salads and meat dishes, while its rich taste makes it a favorite among gourmets. The casserole is simple to prepare but consistently delights – it captures hearts from the very first bite.
1
Preheat the oven to 180 degrees Celsius.
2
We clean and grate the potatoes coarsely (do not use a food processor – the potatoes will be too wet).
- Potato: 500 g
3
We grate or press our cheese.
- Hard cheese: 85 g
4
Lightly grease a deep baking dish with a capacity of 1.2 liters with oil.
- Butter: 25 g
5
We mix potatoes, garlic, cheese, and cream, seasoning to taste with favorite spices.
- Potato: 500 g
- Garlic: 2 cloves
- Hard cheese: 85 g
- Cream: 284 ml
- Butter: 25 g
6
We are transferring to the prepared form.
7
Place a piece of butter on top and bake for 40 minutes until golden brown.
- Butter: 25 g
