Potato casserole, simple style
4 servings
60 minutes
Potato casserole in a simple style is a heartfelt dish of Russian cuisine that combines ease of preparation and rich flavor. The casserole originated in home kitchens where hostesses aimed to create a hearty and tasty dish from available ingredients. Tender potatoes soak up the aromas of juicy minced meat, while mayonnaise adds a creamy texture. The casserole features an appetizing golden crust, and cheese adds zest. This versatile dish is suitable for cozy family dinners as well as festive tables. It is especially delicious served with pickles or fresh vegetables. The casserole warms the soul and fills the home with the aromas of true homely comfort.
1
Add salt, pepper, and finely chopped onion to the minced meat; cut the potatoes into rounds and salt them.
- Mince: 500 g
- Onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
- Potato: 600 g
2
In a baking dish greased with a little oil, we place the minced meat, spreading it evenly over the surface, and then lay the potatoes on top.
- Mince: 500 g
- Potato: 600 g
3
Add mayonnaise to half a glass of cold water, mix it, pour it over the meat and potatoes. Grate the cheese.
- Mayonnaise: 1 tablespoon
4
Bake in a preheated oven at 180 degrees for 50-60 minutes.
