Millet casserole, Ukrainian style
4 servings
90 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories564.3kcal
Proteins18.9grams
Fats24.7grams
Carbohydrates76.7grams
Mushrooms
300
g
Butter
2
tbsp
Smoked bacon
100
g
Onion
2
head
Millet
350
g
Mint
to taste
Ground black pepper
to taste
Salt
to taste
1
Clean, wash, and chop the mushrooms coarsely.
- Mushrooms: 300 g
2
Cut the bacon into cubes and fry in half of the butter with the mushrooms for 2 minutes.
- Smoked bacon: 100 g
- Butter: 2 tablespoons
- Mushrooms: 300 g
3
Peel the onion, wash it, cut into half rings, add to the pan with mushrooms and bacon, and fry for another minute.
- Onion: 2 heads
4
Rinse millet in warm water, boil until half-cooked, mix with mushrooms, bacon, and onion, season with salt and pepper, and stir.
- Millet: 350 g
- Mushrooms: 300 g
- Smoked bacon: 100 g
- Onion: 2 heads
- Ground black pepper: to taste
- Salt: to taste
5
Place the obtained mass in a form greased with the remaining oil and bake at 180 degrees for 45 minutes.
- Butter: 2 tablespoons
6
Garnish with mint leaves before serving.
- Mint: to taste
