Greek-style ashi casserole
8 servings
90 minutes
Greek-style casserole is a refined dish with a rich history rooted in Mediterranean culinary traditions. It combines tender mashed potatoes, aromatic beef, soft zucchini, and the savory saltiness of feta cheese. The casserole gains freshness and sophistication from the addition of mint, which enlivens the flavor. This dish is perfect for cozy family evenings or festive tables, impressing with its harmony and rich taste. Baking gives it an appetizing crust while spices reveal the depth of aromas. Greek cuisine is renowned for using fresh ingredients, and this casserole beautifully embodies its philosophy. Serve it hot, garnished with mint sprigs, and enjoy the true taste of sunny Greece.
1
Peel the potatoes, boil them in salted water. Make mashed potatoes.
- Potato: 7 pieces
- Salt: pinch
2
Chop the garlic, dice the onion into small cubes. Wash the zucchini, dry it, and cut it into medium cubes.
- Garlic: 3 cloves
- Onion: 1 head
- Zucchini: 1 piece
3
Heat sunflower oil in a pan, sauté garlic and onion until translucent, add salt and then the minced meat. Fry for 10-15 minutes, add zucchini. Simmer until cooked over medium heat, then season with salt and pepper to taste and add half of the feta.
- Vegetable oil: 2 tablespoons
- Garlic: 3 cloves
- Onion: 1 head
- Salt: pinch
- Ground beef: 500 g
- Zucchini: 1 piece
- Salt: pinch
- Ground black pepper: pinch
- Feta cheese: 200 g
4
In a heat-resistant dish, place the minced meat, then the mashed potatoes, crumble feta on top, and sprinkle with chopped mint.
- Ground beef: 500 g
- Potato: 7 pieces
- Feta cheese: 200 g
- Fresh mint: 2 sprigs
5
Bake at 180 degrees for 40-50 minutes. Serve hot with fresh mint.
- Fresh mint: 2 sprigs
