Recipe Catalog

Summer salad with watermelon, cherry tomatoes, feta cheese, and mint is a true celebration of freshness and flavor contrasts. This dish was born as a light and refreshing alternative to traditional salads, perfect for summer days. Sweet, juicy watermelon harmonizes with tangy cherry tomatoes and salty feta cheese, creating an amazing play of flavors. Watercress adds a slight spiciness while fresh mint refreshes and makes the dish even more summery. The dressing of olive oil and balsamic vinegar highlights the natural aromas of the ingredients. This salad is not only tasty and refreshing but also versatile: it works perfectly as a light standalone dish, a side for grilled meat, or an addition to a summer picnic.

This exquisite Mediterranean salad embodies a harmony of flavors and summer freshness. Tender watercress combines with juicy watermelon flesh, creating lightness and refreshing sweetness. Goat cheese adds a creamy texture and a hint of tanginess, while walnuts provide a crunchy note. The citrus vinaigrette, based on orange juice, olive oil, and red wine vinegar, makes the salad's flavor bright and balanced. This dish is perfect for summer evenings, either as a standalone treat or as a side to fish and meat dishes. Historically, fruits in salads are a hallmark of Mediterranean cuisine where freshness and flavor combinations play a key role. Try this salad to experience the true taste of sun and sea.

Fruit salad with watermelon and plums is a refreshing dish that embodies summer joy in every bite. Its roots trace back to European culinary traditions where simplicity meets sophistication. Watermelon adds juiciness and sweetness to the salad, while plums contribute a light tartness, creating a harmonious flavor. Honey enhances the natural sweetness of the fruits, and cinnamon adds a warm, spicy note giving the salad a unique character. This dish is perfect for a light snack, dessert, or as an addition to breakfast. It refreshes wonderfully on hot days and provides a sense of lightness. The fruit salad can be served as a standalone treat or used as a filling for yogurt or ice cream. Its vibrant colors and rich taste make it not only delicious but also aesthetically appealing.

In this salad, watermelon pulp is combined with melon in a seasonal way. Serve the salad for dessert or as an appetizer - it depends on your preferences. If you season the watermelon with honey, lemon and mint, you will get a dessert fruit version, and if you add salt, pepper, a little wine vinegar and good olive oil to the same dressing, the salad will easily turn into a side dish. The watermelon in the salad should be sweet, but strong enough so that the pieces do not float on the plate. It is quite difficult to guess such a specimen on the stall among hundreds of others, but try. Recipe from Mikhail Gorbunov, chef of SOS. Café.

This refreshing salad embodies summer lightness and gastronomic harmony. Caucasian cuisine is famous for its combination of fresh ingredients, and this recipe is no exception. Grilled halloumi cheese turns golden brown with a crispy crust and rich creamy flavor. Sweet, juicy watermelon complements it with a contrast of freshness, while mint adds a subtle spicy note. Green beans bring crunchiness, and lemon juice and olive oil unite the ingredients into a single palette of flavors. Served with warm pita, making the dish not only exquisite but also hearty. Perfect for a light dinner or as part of a festive feast, adding freshness and originality to the meal.

Watermelon and ricotta cheese salad is a refined combination of freshness and creaminess from sunny Italy. It harmoniously intertwines the sweet juiciness of watermelon, the delicate creamy texture of ricotta, and the tangy notes of citrus. A light beet-balsamic dressing adds depth to the flavor, while poppy seeds provide a refined crunch. This is the perfect summer salad that refreshes and fills with lightness, highlighting the natural beauty of fresh ingredients. It can be served as a standalone dish or as an elegant addition to the main menu. Exquisite and unconventional, it is ideal for festive dinners or romantic evenings, offering a sense of flavor harmony.

This refreshing salad is a true embodiment of Mediterranean lightness and gastronomic sophistication. The combination of sweet melon and watermelon with spicy arugula creates a harmonious balance of flavors, enhanced by aromatic tiger shrimp. The balsamic dressing with hints of honey adds refinement to the dish, while fresh dill emphasizes its summer freshness. This salad is perfect as a light meal on hot days or as an exquisite appetizer on a festive table. Serving it with chilled white wine will further reveal its flavor nuances, turning an ordinary meal into a true gastronomic delight.

The chef of the Touché restaurant shared the recipe with us.

This recipe was invented by Odnoklassniki blogger <a href='https://ok.ru/group/70000003992691' target='_blank' style='color:blu

Watermelon salad with feta and mint is a refreshing blend of sweet, salty, and spicy flavors. This recipe comes from Mediterranean cuisine, where fruits are often paired with cheese and herbs for sophistication. Watermelon adds juiciness and lightness, feta contributes a creamy texture and salty note, while olives and onion provide a mild sharpness. Mint leaves complete the composition, making the salad even more invigorating. This dish is perfect for summer days, picnics, and light snacks.

Watermelon salad with feta is a vibrant combination of freshness and tenderness, traditional to Greek cuisine. It features light lettuce leaves, juicy watermelon, sweet pineapple, and tangy feta cheese. Fragrant basil adds Mediterranean freshness to the dish, while the dressing of lemon juice and olive oil enhances the flavor richness. Pine nuts provide a crunchy texture as a finishing touch. This salad is perfect for a summer lunch or light dinner, refreshing and satisfying at the same time. The combination of fruit sweetness and salty feta makes it truly unique. It pairs wonderfully with white wine and light appetizers, creating a Mediterranean festive atmosphere. Simple to prepare yet elegant in presentation, this salad will be a highlight of any gathering.

Watermelon salad with feta and mint sorbet is a true embodiment of freshness and summer delight. This recipe hails from sunny Greece, where the simplicity of ingredients highlights their natural harmony. The sweet and juicy flesh of the watermelon pairs with the salty taste of feta, while the mint sorbet adds a refreshing note, creating a perfect balance. Pomegranate syrup not only enhances the fruity aroma but also gives the dish an elegant tartness. This salad is ideal for summer dinners on the terrace, picnics, and festive gatherings. Its vibrant colors and rich flavor turn each serving into a small gastronomic celebration that lifts spirits and delights taste buds. Easy to prepare yet exquisite in presentation, it is a wonderful example of Mediterranean culinary art.

Watermelon salad with mint and ricotta is a fresh and light dessert that perfectly combines the sweetness of juicy watermelon, the creamy texture of ricotta, and the refreshing aroma of mint. This dish hails from sunny Italy, where simple yet exquisite flavor combinations are cherished. The softness of ricotta harmonizes with the vibrant taste of watermelon, while mint adds notes of freshness. This salad is perfect for summer picnics, light dinners, or as a delicate finish to a meal. It can be served chilled to enhance its refreshing qualities. Easy to prepare yet elegant in presentation, it will be a highlight of any table.

Watermelon salad with feta and basil is a refreshing dish rooted in Mediterranean cuisine, where light ingredient combinations create harmonious flavors. The sweet juiciness of watermelon perfectly contrasts with the salty taste of feta, while the fresh aroma of basil and the zest of lime add a subtle yet expressive depth. This salad is a great choice for a summer table; it can be served as a light appetizer or an accompaniment to the main dish. Due to its simplicity in preparation and rich flavor, it has gained popularity worldwide, remaining a favorite recipe for warm evenings and festive gatherings.

Watermelon salad with raspberry is an exquisite dish of French cuisine that combines the freshness and sweetness of summer fruits. Its origin is linked to the tradition of light refreshing desserts typically served on warm summer evenings. Bright pieces of watermelon fill the dish with juiciness, while fragrant raspberries add a gentle tartness. Lemon juice and sugar enhance the fruity flavor, creating a harmonious blend of freshness and sweetness. Allowing the salad to sit for a while lets the ingredients soak in the syrup, intensifying the taste even more. Serving it with vanilla ice cream transforms it into an elegant dessert, perfect for concluding a romantic dinner or friendly gathering. Light, refreshing, and incredibly delicious, this salad is an excellent choice for lovers of refined flavors.